If you’re on the hunt for a cozy, comforting meal that tastes like a warm hug, this Ground Beef and Potato Casserole Recipe is exactly what you need. It brilliantly combines tender potatoes with savory ground beef and a vibrant mix of spices and vegetables, creating a dish that’s hearty, flavorful, and surprisingly easy to pull together. Whether it’s a busy weeknight or a casual weekend dinner, this casserole brings a wonderful balance of textures and tastes that will have everyone coming back for seconds. Let me take you through the magic of making this all-time favorite!
Ingredients You’ll Need
This recipe calls for simple, wholesome ingredients that come together harmoniously to deliver big flavor. Every item plays an essential role, from the juiciness of the ground beef to the soft bite of the potatoes, with the spices adding just the right kick to elevate the dish.
- 1 lb ground beef: The star protein that provides rich flavor and a comforting texture.
- 3 medium potatoes, peeled and diced: These add heartiness and soak up all the wonderful seasonings.
- 1 red bell pepper, diced: Offers a sweet, fresh crunch and vibrant color.
- 1 onion, finely chopped: Builds a savory base with subtle sweetness when sautéed.
- 3 cloves garlic, minced: Adds warm, aromatic depth to the overall flavor profile.
- 2 tbsp olive oil: For sautéing and bringing the ingredients together with a delicate richness.
- 1 tsp paprika: Brings smoky sweetness and a beautiful color.
- 1 tsp cumin: Adds an earthy, slightly nutty warmth that pairs perfectly with the beef.
- Salt and pepper, to taste: Essential to balance and enhance all the flavors.
- ¼ cup beef broth or water (optional): Helps cook the potatoes evenly and keeps everything moist.
- Chopped green onions, for garnish: A fresh, bright finish that adds a lovely pop of color and mild oniony bite.
How to Make Ground Beef and Potato Casserole Recipe
Step 1: Sauté the Aromatics
Start by heating olive oil in a large skillet or Dutch oven over medium heat. Toss in your finely chopped onion and minced garlic, sautéing them gently for about 2 to 3 minutes. This step is crucial since the onion softens and the garlic releases its wonderful aroma, laying down a flavorful foundation for your dish.
Step 2: Brown the Ground Beef
Next, add the ground beef to the skillet. Break it apart with a wooden spoon as it cooks, letting it brown evenly over 5 to 7 minutes. This caramelization process brings out rich, meaty flavors and ensures your casserole won’t be bland.
Step 3: Incorporate Potatoes and Bell Pepper
Once the beef is beautifully browned, stir in the diced potatoes and red bell pepper. These add that wonderful textural contrast—soft, starchy potatoes and slightly crisp, sweet peppers—that your taste buds will adore.
Step 4: Season and Simmer
Season the mixture by sprinkling paprika, cumin, salt, and pepper evenly. Mix everything thoroughly so the spices coat every bite. If you want a little extra moisture and tenderness in your potatoes, pour in the beef broth or water now, then cover the skillet. Let the casserole gently simmer for 15 to 20 minutes, stirring occasionally, until the potatoes are fork-tender.
Step 5: Garnish and Serve
Finally, remove your golden, bubbling casserole from the heat and sprinkle chopped green onions on top. These fresh garnishes add a bright finish and an inviting pop of color that makes the dish even more appetizing.
How to Serve Ground Beef and Potato Casserole Recipe
Garnishes
While green onions provide a classic touch, don’t hesitate to experiment with fresh parsley or a dollop of sour cream for a creamy contrast. A sprinkle of shredded cheese just before serving can also melt nicely into the warm casserole for an irresistible twist.
Side Dishes
Because this casserole is filling and packed with flavor, it pairs beautifully with lighter side dishes like a crisp garden salad, steamed green beans, or roasted Brussels sprouts. These sides add freshness and balance to your meal, making it well-rounded and satisfying.
Creative Ways to Present
Try serving the Ground Beef and Potato Casserole Recipe as individual portions baked in ramekins for a more elegant presentation. Alternatively, scoop it into warm, buttery bread bowls for an unexpected and indulgent spin. Either way, it’s sure to impress at any table.
Make Ahead and Storage
Storing Leftovers
Leftover casserole keeps really well in the fridge for up to 3 days. Store it in an airtight container to maintain its moisture and flavors. Reheat portions in a skillet or microwave for a comforting next-day meal that tastes just as delicious.
Freezing
If you want to save some for later, this casserole freezes beautifully. Portion it out into freezer-safe containers and freeze for up to 3 months. When you’re ready to enjoy, thaw overnight in the fridge before reheating to preserve the texture of the potatoes and meat.
Reheating
To reheat, gently warm the casserole on the stove over low heat to keep everything tender and moist, stirring occasionally. Alternatively, microwave in short bursts with a cover to prevent drying. Adding a splash of water or broth can help revive the moisture during reheating.
FAQs
Can I use other types of potatoes in this casserole?
Absolutely! While medium potatoes like Yukon Gold or red potatoes work great for their creamy texture, you can also use russets. Just keep in mind that russets may break down a bit more, which can create a slightly creamier casserole.
Is ground turkey or chicken a good substitute for the beef?
Yes, you can use ground turkey or chicken if you prefer a leaner option. Just be sure to season it well since these meats are milder in flavor. Cooking times remain similar, but the dish may be a bit lighter overall.
Can I make this recipe vegetarian?
You can! Swap out the ground beef for plant-based crumbles or a mix of hearty mushrooms and lentils. Adjust seasonings as needed, and you’ll have a delicious, meat-free version that still delivers comfort and flavor.
What’s the best way to ensure the potatoes cook through?
Dicing the potatoes into small, uniform pieces helps them cook evenly and quickly. Adding a bit of broth or water and covering the skillet traps steam, which softens the potatoes perfectly during simmering.
Can I add cheese to the casserole?
Definitely! Stir shredded cheese into the casserole near the end of cooking or sprinkle on top before serving. Cheddar, Monterey Jack, or mozzarella are great choices that melt beautifully and add extra richness.
Final Thoughts
This Ground Beef and Potato Casserole Recipe is a true kitchen winner that brings together simple ingredients to create a comforting, crave-worthy meal. I encourage you to dive in and make it your own, whether you stick to the classic approach or add your unique twist. Once you try it, I promise it’ll become one of your favorite go-to dishes for any night of the week!
Print
Ground Beef and Potato Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Casserole
- Method: Stovetop
- Cuisine: American
Description
This Ground Beef and Potatoes Casserole is a hearty, comforting one-pan meal featuring browned ground beef, tender diced potatoes, and flavorful bell peppers, seasoned with paprika and cumin. Perfect for an easy weeknight dinner, this casserole is cooked entirely on the stovetop in a skillet, resulting in a warm, satisfying dish garnished with fresh green onions.
Ingredients
Main Ingredients
- 1 lb ground beef
- 3 medium potatoes, peeled and diced
- 1 red bell pepper, diced
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
Seasonings & Liquids
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper, to taste
- ¼ cup beef broth or water (optional)
Garnish
- Chopped green onions, for garnish
Instructions
- Heat Oil and Sauté Aromatics: In a large skillet or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add the finely chopped onion and minced garlic, sautéing for 2-3 minutes until the onion becomes soft and translucent, which releases their flavors into the oil.
- Cook the Ground Beef: Add 1 pound of ground beef to the skillet, breaking it apart with a spatula or spoon. Cook for 5 to 7 minutes, stirring occasionally, until the beef is fully browned and no pink remains. This step builds the base flavor for the casserole.
- Add Vegetables: Stir in the peeled and diced potatoes (about 3 medium) and 1 diced red bell pepper. Mix thoroughly to combine them with the meat and aromatics.
- Season the Mixture: Sprinkle 1 teaspoon paprika, 1 teaspoon cumin, and salt and pepper to taste over the mixture. Stir well so the spices evenly coat the ingredients, enhancing the flavor profile.
- Add Liquid and Simmer: Pour in ¼ cup beef broth or water if using, to help steam the potatoes. Cover the skillet tightly with a lid and reduce the heat to low. Let the casserole simmer gently for 15 to 20 minutes, stirring occasionally, until the potatoes are fork-tender.
- Finish and Garnish: Once the potatoes are soft and the flavors melded, remove the skillet from heat. Garnish the casserole generously with chopped green onions to add a fresh, crisp contrast.
- Serve Warm: Spoon the casserole onto plates or bowls and serve immediately, enjoying this comforting and flavorful meal hot.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- Adding a splash of beef broth enhances moisture and flavor during simmering.
- For extra flavor, sprinkle some shredded cheese on top before serving if desired.
- Make sure to cover the skillet tightly to steam the potatoes properly.
- Leftovers can be refrigerated for up to 3 days and reheated on the stovetop or microwave.
