Description
This quick and festive Grinch Mug Cake is the perfect single-serving treat for any holiday occasion. With vibrant lime green color and topped with whipped cream and red candy hearts, this easy microwave cake comes together in just minutes for a fun and flavorful celebration dessert.
Ingredients
Scale
Cake Batter
- 6 Tbsp Milk
- 1 Tbsp Oil
- 6 Tbsp Flour
- 2 Tbsp Sugar
- 1/2 tsp Baking Powder
- 1 tsp Lime Green Food Coloring Gel
- 2 tsp Vanilla Extract
Toppings
- Whipped Cream (Redi Whip or Cool Whip)
- Red Grinch Hearts (red candy hearts or similar decoration)
Instructions
- Combine Ingredients: In a 12-ounce microwave-safe mug, add the milk, oil, flour, sugar, baking powder, vanilla extract, and lime green food coloring gel. Stir well until the batter is smooth and evenly colored.
- First Microwave Session: Place the mug in the microwave and cook on high for 1 minute. This initial cook will start setting the batter.
- Check and Continue Cooking: Remove the mug from the microwave and check the cake’s surface. If it’s still jiggly, shiny, or partially runny in the center, return it to the microwave for an additional 10 seconds to finish cooking.
- Cooling: Allow the cake to stand in the mug for 2 minutes after cooking. This rest time lets it cool slightly and finish firming up for the best texture.
- Add Toppings and Serve: Top the cake generously with whipped cream or Cool Whip. Garnish with red Grinch hearts candy decorations. Serve immediately and enjoy your festive and fun Grinch Mug Cake!
Notes
- Use a microwave-safe mug at least 12 ounces to prevent overflow during cooking.
- Adjust the cooking time slightly depending on the power of your microwave.
- Red Grinch hearts can be substituted with any red candy or heart-shaped sprinkles for decoration.
- For a dairy-free version, substitute milk and whipped cream with plant-based alternatives.
- The lime green food coloring gel is key to achieving the vibrant Grinch look; adjust amount for desired color intensity.
