Description
This Grilled Yellow Squash recipe offers a simple and flavorful way to enjoy fresh summer squash with minimal ingredients. Perfectly seasoned and cooked on a grill or stovetop grill pan, the yellow squash slices develop beautiful grill marks and a tender texture enhanced by the subtle garlic and fresh parsley garnish.
Ingredients
Scale
Yellow Squash
- 3 medium yellow squash, cut into long, 1/4 inch strips
Seasoning
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the Grill: Heat your grill or grill pan on the stovetop to medium-high heat to ensure it’s ready for cooking the squash evenly.
- Prepare the Squash: Lay out the yellow squash slices on a cutting board, arranging them so they are ready to be brushed with the seasoning mix.
- Make the Olive Oil Mixture: In a small bowl, whisk together the olive oil, kosher salt, ground black pepper, and garlic powder until well combined.
- Season the Squash: Using a brush or pouring carefully, coat both sides of each squash strip with the olive oil and seasoning mixture to enhance flavor and prevent sticking.
- Grill the Squash: Place the seasoned squash strips directly on the grill grates. Cook for 3 to 4 minutes until grill lines form, then flip and cook for another 2 to 4 minutes until the squash is tender but still holds its shape.
- Serve: Transfer the grilled squash strips to a large platter, sprinkle with fresh chopped parsley for brightness and serve immediately while warm.
Notes
- Use a grill pan if you don’t have access to an outdoor grill for similar results.
- Adjust cooking time depending on the thickness of the squash slices to avoid overcooking.
- Fresh herbs like thyme or basil can be used as a garnish for variation.
- For a smoky flavor, consider adding a sprinkle of smoked paprika to the olive oil mixture.
- This dish pairs well with grilled meats, fish, or as a light vegetarian side.
