Description
Deliciously savory Grilled Turkey Reuben Sandwiches featuring tender sliced turkey, melted Swiss cheese, tangy sauerkraut, and creamy Thousand Island dressing all layered between crispy rye bread. These sandwiches offer a flavorful twist on the classic Reuben, perfect for a satisfying lunch or dinner.
Ingredients
Scale
Bread & Spread
- 8 slices rye bread
- 1/4 cup Thousand Island dressing
- 2 tablespoons butter, softened
Filling
- 8 oz sliced cooked turkey breast
- 4 slices Swiss cheese
- 1 cup sauerkraut, drained
Instructions
- Prepare bread with dressing: Spread Thousand Island dressing evenly on one side of each slice of rye bread to add creamy flavor and moisture to your sandwiches.
- Assemble fillings: On four of the bread slices, layer the sliced cooked turkey breast, then add the drained sauerkraut, and top with Swiss cheese slices creating the main filling components.
- Form sandwiches: Place the remaining slices of bread over the fillings with the dressing side down to complete each sandwich.
- Add butter: Spread softened butter on the outside of each sandwich to ensure a crispy golden crust while grilling.
- Heat skillet: Preheat a skillet or griddle over medium heat to the right temperature for grilling without burning.
- Grill first side: Place sandwiches on the hot skillet and cook for 3 to 4 minutes, until the bottom side of the bread turns golden brown and crispy.
- Flip and grill second side: Carefully flip the sandwiches and cook the other side for another 3 to 4 minutes, until golden and the Swiss cheese has melted nicely.
- Serve: Remove the sandwiches from heat, slice each in half for easy eating, and serve immediately while warm and melty.
Notes
- Ensure sauerkraut is well-drained to avoid soggy sandwiches.
- Adjust cooking time based on stove heat to prevent burning the bread.
- Use softened butter for easy spreading and even browning.
- Feel free to add a little extra Thousand Island dressing inside if desired for more moisture and tang.
- Leftover sandwiches can be wrapped and reheated in a skillet or sandwich press.
