Grilled Stuffed Chicken with Cream Sauce Recipe

If you crave a dish that feels both indulgent and comforting, this Grilled Stuffed Chicken with Cream Sauce Recipe is your new best friend in the kitchen. Juicy chicken breasts are generously stuffed with a luscious blend of spinach, mozzarella, and Parmesan, then kissed by the grill to achieve that perfect char. The crowning glory? A dreamy, silky cream sauce that wraps everything in layers of garlicky goodness. This recipe balances simple ingredients with big, bold flavors, creating a memorable meal that’s easy enough for a weeknight but impressive enough for guests.

Ingredients You’ll Need

The magic behind the Grilled Stuffed Chicken with Cream Sauce Recipe happens because of fresh, straightforward ingredients that each play their part beautifully. From the tender chicken breasts that act as a perfect canvas to the creamy cheese and spinach filling, every component adds not just flavor but texture and color that bring the dish to life.

• Chicken breasts: Boneless and skinless for easy stuffing and grilling.
• Olive oil: Helps keep the chicken moist and adds a subtle richness.
• Garlic powder & onion powder: Adds depth and a savory base to the flavor profile.
• Salt and pepper: Essential for seasoning and enhancing all ingredients.
• Fresh spinach: Adds a vibrant green color and a mild earthiness.
• Mozzarella cheese: Melts beautifully, giving creamy texture and mild flavor.
• Parmesan cheese: Sharp, nutty flavor that enriches both the stuffing and sauce.
• Fresh garlic: Provides a punch of fragrance and warmth.
• Fresh basil (optional): Adds a subtle herbaceous freshness for extra brightness.
• Butter: Forms the base of the creamy sauce with a luscious mouthfeel.
• Flour: Helps thicken the cream sauce into a velvety finish.
• Heavy cream: Rich and smooth, it’s the heart of the sauce’s luscious texture.
• Chicken broth: Adds savory depth and balances the richness of the cream.
• Fresh parsley (optional): For a pop of green and fresh flavor garnish.

How to Make Grilled Stuffed Chicken with Cream Sauce Recipe

Step 1: Prepare the Chicken

Start by heating your grill to a medium temperature. This is crucial for cooking the chicken slowly and evenly, ensuring it stays moist and tender without drying out.

Step 2: Create the Pocket

Carefully slice a pocket into each chicken breast. Be gentle to avoid cutting all the way through, so you have a perfect space to stuff all that cheesy, spinach goodness inside.

Step 3: Mix the Stuffing

In a bowl, combine chopped fresh spinach, shredded mozzarella, grated Parmesan, minced garlic, and fresh basil if you’re using it. This mixture creates a harmonious blend of flavors and textures that make this grilled stuffed chicken truly special.

Step 4: Stuff the Chicken

Fill each chicken breast pocket with a generous amount of the spinach and cheese mixture. Secure the openings with toothpicks to make sure the filling stays put through grilling.

Step 5: Season and Oil

Brush the stuffed chicken breasts with olive oil, then sprinkle garlic powder, onion powder, salt, and pepper evenly. This seasoning forms a flavorful crust when grilled.

Step 6: Grill to Perfection

Place the stuffed chicken on the grill and cook for 6 to 8 minutes per side, or until the internal temperature hits 165°F (75°C). This ensures the chicken is cooked through but still juicy. Once done, remove from the grill and let it rest for a few minutes before taking out the toothpicks.

Step 7: Make the Cream Sauce

While the chicken rests, melt butter in a saucepan over medium heat. Stir in flour and cook briefly to make a roux, which will thicken the sauce beautifully.

Step 8: Whisk in Liquids

Gradually whisk in heavy cream and chicken broth, ensuring the mixture stays smooth. Bring it to a gentle simmer to start thickening.

Step 9: Finish the Sauce

Add grated Parmesan, garlic powder, salt, and pepper. Cook the sauce until it becomes creamy and luscious, about 1 to 2 more minutes.

Step 10: Plate and Serve

Place the grilled stuffed chicken on your serving plates and generously drizzle with the luxurious cream sauce. Add a sprinkle of fresh parsley for that final flourish, and you’re ready to enjoy a dish that’s both comforting and elegant.

How to Serve Grilled Stuffed Chicken with Cream Sauce Recipe

Garnishes

A sprinkle of freshly chopped parsley or basil not only adds a burst of color but also a refreshing contrast to the richness of the cream sauce. A few lemon wedges on the side can brighten the entire plate with a citrusy zing if you like a touch of acidity.

Side Dishes

This recipe pairs beautifully with light, simple sides like garlic roasted potatoes, steamed asparagus, or a crisp mixed green salad. The balance of crispy, fresh sides against the creamy chicken makes each bite more satisfying.

Creative Ways to Present

For a dinner party, slice the chicken breasts into thick medallions to showcase the cheesy spinach interior. Drizzle the cream sauce artistically around the plate, and add microgreens or edible flowers for a gourmet touch that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

Wrap leftover grilled stuffed chicken tightly in foil or an airtight container, then refrigerate. It will stay fresh for up to 3 days, making it perfect for a quick next-day meal.

Freezing

You can freeze the cooked stuffed chicken without sauce by wrapping it well in plastic wrap and foil or placing it in a freezer bag. Freeze for up to 2 months. Freeze the cream sauce separately in a small container for best texture upon thawing.

Reheating

Reheat the chicken in a low oven (about 300°F/150°C) to keep it juicy, and warm the cream sauce gently on the stove with a splash of broth or cream if needed to loosen it up. Combining the two just before serving maintains the original flavors and textures beautifully.

FAQs

Can I use other types of cheese for the stuffing?

Absolutely! While mozzarella and Parmesan give the perfect melt and flavor balance in this Grilled Stuffed Chicken with Cream Sauce Recipe, feel free to experiment with Swiss, fontina, or even a sharp cheddar for a different twist.

What if I don’t have a grill?

No grill? No problem! You can achieve similar results by cooking the stuffed chicken in a hot skillet or baking it in the oven at 375°F (190°C) until cooked through and golden on the outside.

Can I make the cream sauce dairy-free?

Yes, substituting heavy cream with coconut cream and using a dairy-free butter alternative will create a lovely sauce. Just keep in mind the flavor will shift slightly due to those swaps, but it’s still delicious.

Is it necessary to rest the chicken before slicing?

Resting allows the juices to redistribute, ensuring every bite is juicy and tender. If you slice immediately, the filling and juices might spill out, making the dish less neat and flavorful.

How do I know when the chicken is perfectly cooked?

Using a meat thermometer is the most reliable method. The internal temperature should reach 165°F (75°C). If you don’t have a thermometer, cut into the thickest part to ensure there’s no pink and the juices run clear.

Final Thoughts

There’s something truly special about sinking your teeth into tender grilled chicken bursting with melty cheese and bright spinach, all elevated by a rich cream sauce. This Grilled Stuffed Chicken with Cream Sauce Recipe is straightforward enough to make any day of the week feel like a celebration. I can’t recommend it enough for adding a little luxurious comfort to your dinner table—give it a try and watch it become one of your all-time favorites!

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