Description
Delicious and vibrant Grilled Shrimp Tostadas topped with fresh guacamole and zesty pico de gallo. This Mexican-inspired main course combines perfectly seasoned grilled shrimp on crispy corn tostada shells with creamy avocado and tangy tomato salsa, creating a perfect blend of flavors and textures ideal for a quick and satisfying meal.
Ingredients
Scale
Shrimp and Seasoning
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
Tostadas and Toppings
- 8 small corn tostada shells
Guacamole
- 2 ripe avocados
- 1 lime, juiced
- 1/4 cup chopped fresh cilantro
- 1 clove garlic, minced
- Pinch of salt
Pico de Gallo
- 2 Roma tomatoes, diced
- 1/2 small red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup chopped fresh cilantro
- Salt to taste
Instructions
- Season the shrimp: In a bowl, toss the shrimp with olive oil, chili powder, cumin, paprika, cayenne pepper (if using), salt, and black pepper until all shrimp are well coated with the spices.
- Grill the shrimp: Preheat a grill or grill pan over medium-high heat. Place the seasoned shrimp on the grill and cook for 2–3 minutes per side or until the shrimp become opaque and are cooked through. Remove from heat and set aside.
- Prepare the guacamole: In a separate bowl, mash the ripe avocados with lime juice, minced garlic, 1/4 cup chopped cilantro, and a pinch of salt until smooth and creamy. Adjust seasoning as needed.
- Make the pico de gallo: Combine the diced tomatoes, finely chopped red onion, minced jalapeño, and 1/4 cup chopped cilantro in a small bowl. Add salt to taste and mix thoroughly.
- Assemble the tostadas: Spread a generous layer of guacamole on each corn tostada shell. Top with grilled shrimp, then spoon fresh pico de gallo over the shrimp for a flavorful finish.
- Serve immediately: Enjoy your grilled shrimp tostadas while the tostada shells remain crisp to experience the perfect texture and taste.
Notes
- You can substitute corn tostada shells with flour tostadas or small tortillas if preferred.
- For added texture and flavor, top the tostadas with shredded lettuce or crumbled queso fresco.
- To make a milder dish, omit the jalapeño and cayenne pepper from the shrimp seasoning.
