Description
These Grilled Shrimp Tacos with Avocado Salsa combine perfectly seasoned and grilled shrimp with a fresh, tangy avocado salsa, wrapped in warm corn tortillas. Ideal for a quick, flavorful Mexican-inspired main course that’s both gluten-free and full of vibrant flavors.
Ingredients
Scale
Shrimp and Seasoning
- 1 pound large shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For Serving
- 8 small corn tortillas
Avocado Salsa
- 1 ripe avocado (diced)
- 1/4 cup red onion (finely chopped)
- 1/2 cup cherry tomatoes (quartered)
- 1/4 cup fresh cilantro (chopped)
- Juice of 1 lime
- 1/2 jalapeño (finely chopped, optional)
Instructions
- Preheat Grill: Preheat a grill or grill pan to medium-high heat to ensure it’s hot enough to cook the shrimp evenly and quickly.
- Season Shrimp: In a bowl, toss the shrimp with olive oil, chili powder, cumin, garlic powder, paprika, salt, and black pepper until they are evenly coated with the seasoning mixture.
- Grill Shrimp: Thread the shrimp onto skewers or place them directly on the grill. Cook for 2–3 minutes per side until the shrimp turn opaque and are fully cooked through, ensuring a juicy and flavorful bite.
- Make Avocado Salsa: While the shrimp grill, combine the diced avocado, finely chopped red onion, quartered cherry tomatoes, chopped cilantro, lime juice, and optional jalapeño in a small bowl, mixing gently to create a fresh, vibrant salsa.
- Warm Tortillas: Place the corn tortillas on the grill and warm them for about 30 seconds on each side until they are soft and pliable, perfect for folding.
- Assemble Tacos: Place several grilled shrimp onto each warmed tortilla, then top with a generous spoonful of the avocado salsa.
- Serve Immediately: Serve the tacos while warm to enjoy the best texture and flavor combinations. Optionally, add shredded cabbage or a drizzle of crema for extra creaminess and crunch.
Notes
- For enhanced flavor, marinate the shrimp for 15 minutes before grilling with the seasoning and olive oil.
- Add shredded cabbage or a drizzle of crema to the tacos for additional texture and creaminess.
- If using wooden skewers, soak them in water for 30 minutes prior to prevent burning on the grill.
- This recipe can be doubled easily for larger gatherings.
