Description
Grilled Pineapple is a simple yet delicious recipe that transforms fresh pineapple into a sweet and smoky tropical treat. Grilling caramelizes the natural sugars, enhancing the pineapple’s flavor and adding a subtle smokiness. Perfect as a side dish, dessert, or topping for ice cream and yogurt, this recipe requires minimal ingredients and only a few minutes on the grill.
Ingredients
Scale
Main Ingredients
- 1 ripe pineapple
- 1 tablespoon honey (optional, for extra sweetness)
- 1/2 teaspoon ground cinnamon (optional)
- Pinch of salt (optional, to enhance sweetness)
Instructions
- Preheat Grill: Preheat your grill to medium heat to prepare for cooking the pineapple slices evenly and to achieve caramelization without burning.
- Prepare Pineapple: Peel and core the pineapple, then cut it into rings about 1/2 inch thick to ensure they hold together well on the grill and cook evenly.
- Add Flavorings: If desired, drizzle the pineapple slices with honey and sprinkle with ground cinnamon and a pinch of salt. These additions enhance the natural sweetness and add a warm, spicy note.
- Grill Pineapple: Place the pineapple slices on the preheated grill and cook for about 3-4 minutes on each side. Grill until you see grill marks and the pineapple softens slightly, which brings out a smoky flavor and caramelizes the sugars.
- Serve: Serve the pineapple warm as a side dish, a refreshing dessert, or as a topping for ice cream or yogurt for a tropical twist.
Notes
- Use a ripe pineapple for the best sweetness and flavor.
- Honey, cinnamon, and salt are optional but recommended to enhance the flavor.
- Adjust grill time as needed depending on the thickness of the pineapple slices and heat of the grill.
- Can be served immediately or chilled for a cold dessert variation.
- Grilled pineapple pairs well with vanilla ice cream, yogurt, or as a side to grilled meats.
