Description
Grilled Mango Chicken is a vibrant and flavorful dish featuring juicy, spice-seasoned chicken breasts grilled to perfection and topped with a fresh, sweet mango salsa. The combination of smoky grilled chicken with the bright mango, lime, and cilantro offers a delightful balance of sweet and savory, perfect for a light and refreshing meal.
Ingredients
Scale
Chicken
- 2 boneless, skinless chicken breasts
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
Mango Salsa
- 1 ripe mango, peeled and diced
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 tablespoon fresh cilantro, chopped
Instructions
- Preheat the Grill: Preheat your grill to medium-high heat to prepare for cooking the chicken evenly and to achieve nice grill marks.
- Prepare the Chicken: Pat the chicken breasts dry with paper towels to remove excess moisture, which will help the seasoning stick better and promote even cooking.
- Season the Chicken: Season both sides of the chicken breasts with ground cumin, paprika, garlic powder, ground black pepper, and salt, ensuring the spices are evenly distributed.
- Grill the Chicken: Place the seasoned chicken breasts on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) to ensure they are fully cooked and juicy.
- Prepare Mango Salsa: While the chicken is grilling, peel and dice the mango into small cubes to make a fresh, sweet topping.
- Mix Salsa Ingredients: In a medium mixing bowl, combine the diced mango, olive oil, honey, lime juice, and chopped fresh cilantro.
- Combine Salsa: Stir the mixture gently to thoroughly coat the mango in the dressing and blend the flavors together.
- Rest the Chicken: Once the chicken breasts are cooked through, remove them from the grill and let them rest for about 5 minutes to allow the juices to redistribute.
- Slice the Chicken: Slice the grilled chicken breasts into strips or serve whole according to your preference.
- Top with Mango Salsa: Spoon the fresh mango mixture over the grilled chicken just before serving for a refreshing contrast.
- Garnish: Garnish the dish with additional fresh cilantro if desired to enhance color and flavor.
- Serve and Enjoy: Serve immediately while warm and enjoy your vibrant Grilled Mango Chicken dish.
Notes
- You can substitute chicken thighs for a juicier, more flavorful alternative.
- For extra heat, add a pinch of cayenne pepper or chopped jalapeño to the mango salsa.
- This recipe pairs well with a side of steamed rice or a crisp green salad.
- Make sure to let the chicken rest after grilling to maintain tenderness and juiciness.
- Leftover mango salsa can be refrigerated for up to 2 days but is best served fresh.
