If you’re searching for a vibrant, flavorful dish that is quick to make yet packed with taste, look no further than this Grilled Chicken & Mustard Skewers Recipe. It combines tender, juicy chicken with a tangy, slightly sweet mustard glaze that caramelizes beautifully over the grill. The contrast of smooth Dijon and robust whole grain mustard creates a depth of flavor that feels both rustic and refined at the same time. This dish is perfect for a casual gathering or a weeknight dinner that feels special without fuss. Once you try these skewers, they’ll quickly become a favorite in your recipe rotation!
Ingredients You’ll Need
These ingredients are simple staples, each one playing a crucial role in building the signature flavor and texture of the Grilled Chicken & Mustard Skewers Recipe. The balance of tangy mustard, sweet honey, and fragrant garlic ensures every bite is deliciously memorable.
- 1 lb boneless, skinless chicken breast or thighs: Cubed for even cooking and perfect bite-sized skewers.
- ¼ cup Dijon mustard: Provides creamy, tangy base flavor essential to the glaze.
- 2 tbsp honey: Adds a lovely sweetness that balances the mustard’s sharpness.
- 1 tbsp whole grain mustard: Brings texture and a hint of coarseness to the sauce for extra interest.
- 1 tbsp olive oil: Helps the glaze coat the chicken and prevents sticking on the grill.
- 1 garlic clove, minced: Infuses depth and warmth into every bite.
- Salt and pepper to taste: Essential seasoning that enhances all the other flavors.
- Fresh herbs (optional, for garnish): Adds a fresh pop of color and aroma.
- Small skewers or toothpicks: The perfect tool to hold everything together while grilling.
How to Make Grilled Chicken & Mustard Skewers Recipe
Step 1: Prepare the flavorful glaze
Start by whisking together Dijon mustard, honey, whole grain mustard, olive oil, minced garlic, salt, and pepper in a bowl. This vibrant glaze will coat your chicken and infuse every piece with a perfect balance of sweet and tangy notes.
Step 2: Marinate the chicken
Next, toss the cubed chicken in half of the glaze until each piece is generously coated. Cover the bowl and refrigerate for 30 minutes if you have time. This step is optional but highly recommended, as it allows the flavors to penetrate deeply, making the chicken even more succulent and flavorful.
Step 3: Assemble the skewers
Thread the marinated chicken cubes onto small skewers or toothpicks. This makes them easy to handle on the grill and perfect for serving as a casual appetizer or main course.
Step 4: Grill the chicken to perfection
Place the skewers over medium heat on your grill or under the broiler. Cook for 8 to 10 minutes, turning occasionally so the chicken browns evenly and cooks through without drying out. You’ll know they’re ready when they develop a golden crust and reach an internal temperature that ensures juiciness.
Step 5: Apply the finishing glaze and garnish
While the chicken is still hot, brush the remaining glaze over the skewers for an extra glossy finish bursting with flavor. Sprinkle fresh herbs over the top if you like—this adds not only a touch of color but also a fresh, aromatic note.
Step 6: Serve warm and enjoy!
Serve these skewers warm, either straight off the grill as delightful finger food with toothpicks or plated over rice or salad for a light, tasty meal. The irresistible combination of grilled chicken and mustard glaze will win over everyone at your table.
How to Serve Grilled Chicken & Mustard Skewers Recipe
Garnishes
Fresh herbs like parsley, thyme, or chives make excellent garnishes, brightening the visual appeal and complementing the dish’s zesty flavors. A sprinkle of lemon zest or red pepper flakes can also add a lively zing if you want to jazz things up.
Side Dishes
The beauty of the Grilled Chicken & Mustard Skewers Recipe is how well it pairs with many sides. Think crisp green salads, fragrant rice pilafs, or grilled vegetables for a colorful plate. Creamy mashed potatoes or a tangy coleslaw also offer satisfying textures that contrast nicely with the skewers.
Creative Ways to Present
For parties, serve these skewers on a platter with dips like aioli, yogurt sauce, or honey mustard for extra fun and flavor. You can also skewer alongside vegetables such as cherry tomatoes, bell peppers, or zucchini for a kebab style treat. These ideas makes the dish visually appealing and interactive for guests.
Make Ahead and Storage
Storing Leftovers
If you have any leftover grilled chicken skewers, store them in an airtight container in the refrigerator. They stay fresh for up to 3 days and retain much of their flavor when properly chilled.
Freezing
To freeze, wrap the cooled, cooked skewers tightly in plastic wrap and place them in a freezer-safe bag or container. They keep well for up to 2 months and can be thawed overnight in the fridge before reheating.
Reheating
Reheat the skewers gently in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. You can also reheat on a grill or stovetop pan for that fresh-grilled taste. Be sure not to overcook, or the chicken may dry out.
FAQs
Can I use chicken thighs instead of breasts for this recipe?
Absolutely! Both chicken breasts and thighs work wonderfully. Thighs tend to be juicier and more forgiving on the grill, while breasts may cook a bit faster. Choose based on your preference and availability.
Do I need to soak wooden skewers before grilling?
Yes, soaking wooden skewers in water for at least 30 minutes before grilling prevents them from burning or catching fire. If you’re using metal skewers, this step isn’t necessary.
Can I prepare the glaze in advance?
Definitely! The mustard glaze can be made a day ahead and stored in the fridge. In fact, allowing it to sit can deepen the flavors even more, making your Grilled Chicken & Mustard Skewers Recipe extra delicious.
Is it possible to bake instead of grill the skewers?
Yes, if grilling isn’t an option, you can bake the skewers on a baking sheet in a preheated oven at 400°F (200°C) for about 15-20 minutes, turning halfway through. Just bake until the chicken is cooked through and the edges begin to brown.
What can I use as a dipping sauce with these skewers?
Honey mustard sauce, garlic aioli, or a simple yogurt-based dip with lemon and herbs all complement the mustard-coated chicken beautifully. These dips add moisture and enhance the flavor even more.
Final Thoughts
This Grilled Chicken & Mustard Skewers Recipe is one of those dishes that’s simple but feels so special, making it a winner every time you serve it. Whether you’re grilling in the summer or broiling indoors during the cooler months, these skewers never fail to impress with their blend of tangy, sweet, and savory flavors. I hope you enjoy making and sharing this recipe as much as I do—grab those skewers, fire up your grill, and get ready for some seriously tasty bites!
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Grilled Chicken & Mustard Skewers Recipe
- Prep Time: 45 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Description
These Grilled Chicken & Mustard Skewers are a flavorful and easy-to-make appetizer or light meal featuring tender chicken cubes marinated in a tangy honey-mustard glaze, then grilled to golden perfection. Perfect for gatherings or weeknight dinners, they combine the sharpness of Dijon and whole grain mustards with a hint of sweetness and garlic, garnished with fresh herbs for an extra burst of flavor.
Ingredients
For the Chicken Marinade and Skewers
- 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch cubes
- ¼ cup Dijon mustard
- 2 tbsp honey
- 1 tbsp whole grain mustard
- 1 tbsp olive oil
- 1 garlic clove, minced
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
- Small skewers or toothpicks
Instructions
- Make the glaze: In a bowl, whisk together the Dijon mustard, honey, whole grain mustard, olive oil, minced garlic, salt, and pepper until fully combined into a smooth glaze.
- Marinate chicken: Toss the chicken cubes in half of the prepared glaze, ensuring all pieces are evenly coated. Cover the bowl and refrigerate for 30 minutes to allow the flavors to infuse, which is optional but recommended for extra flavor.
- Assemble skewers: Thread the marinated chicken cubes onto small skewers or toothpicks, spacing them slightly apart to ensure even cooking.
- Grill or broil: Preheat your grill or broiler to medium heat. Cook the skewers for 8 to 10 minutes, turning occasionally to brown all sides evenly and to ensure the chicken is fully cooked through and golden.
- Glaze & garnish: While the skewers are still hot, generously brush them with the remaining mustard glaze. If you like, sprinkle fresh herbs on top to finish.
- Serve warm: Serve the skewers warm as a delicious appetizer with toothpicks or over rice for a light, satisfying meal.
Notes
- Using boneless thighs gives a juicier texture, but chicken breast works well too.
- Marinating time can be extended up to 2 hours for deeper flavor absorption.
- Ensure chicken is cooked to an internal temperature of 165°F for safety.
- Fresh herbs such as parsley, thyme, or cilantro complement the mustard glaze nicely.
- Adjust honey amount if you prefer a sweeter glaze.
- Can be made in advance and reheated briefly on the grill before serving.
