Description
This Greek Yogurt Southwest Sauce is a creamy, tangy, and mildly spicy sauce perfect for adding zest to your favorite dishes. Made with Greek yogurt, lime juice, and a blend of southwest-inspired spices, it’s a healthier alternative to traditional mayonnaise-based sauces and ideal as a dip, dressing, or spread.
Ingredients
Scale
Sauce Ingredients
- 3/4 cup Greek yogurt
- 1/4 cup mayonnaise
- 1/4 cup lime juice
- 1 teaspoon chili powder
- 1 teaspoon chipotle chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1/2 teaspoon dill
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
Instructions
- Combine ingredients: In a mixing bowl, add the Greek yogurt, mayonnaise, lime juice, chili powder, chipotle chili powder, garlic powder, onion powder, cumin, dill, smoked paprika, and salt.
- Whisk until smooth: Use a whisk to thoroughly combine all the ingredients, ensuring the sauce is creamy and evenly mixed without any lumps.
- Store and chill: Transfer the sauce to an airtight container and refrigerate. This sauce can be kept in the fridge for up to one week and will develop more flavor as it chills.
Notes
- Adjust the amount of chili powder and chipotle chili powder to control the heat level according to your taste.
- Use Greek yogurt for its creamy texture and added protein.
- This sauce pairs well with grilled meats, tacos, salads, and as a dipping sauce for veggies or chips.
- For a thinner consistency, add a little water or extra lime juice before serving.
- Keep refrigerated and consume within one week for best freshness and flavor.
