If you love bold, tangy flavors with a creamy, comforting texture, you are going to adore this Greek Yogurt Buffalo Chicken Dip Recipe. It takes the classic crowd-pleasing buffalo dip and makes it unbelievably fresh and a little lighter thanks to protein-packed Greek yogurt and cottage cheese. The mix of spicy Buffalo sauce, savory chicken, and melty cheese creates a dip so addictive you’ll find it hard to stop at just one scoop. Whether you’re hosting a game day party or just craving a delicious snack, this recipe brings all the flavor without weighing you down.
Ingredients You’ll Need
These simple but essential ingredients each play a big role in creating the perfect balance of creamy, spicy, and savory flavors that define this dip. The Greek yogurt and cottage cheese form a velvety base, while Buffalo sauce and ranch seasoning pack in the iconic tang. Shredded chicken adds heartiness, and a blend of cheeses rounds everything out with ooey-gooey richness and a punch of freshness.
- 1 cup Greek yogurt: Provides a thick, creamy, and tangy foundation packed with protein.
- 8 oz cottage cheese: Adds moisture and a subtle texture contrast while boosting creaminess.
- 1/4 cup Buffalo sauce: Delivers that signature spicy kick; adjust to your heat preference.
- 2 cups cooked shredded chicken: Use rotisserie chicken for ease and juicy flavor.
- 1/2 packet ranch seasoning: Enhances the dip with herbaceous and tangy notes.
- 1 cup freshly shredded cheese: Melts perfectly to create a luscious, gooey texture.
- 1 tsp garlic powder: Adds a warm, savory undertone that complements the heat.
- 3 green onions (chopped): For garnish, giving fresh pop and color.
- 1/2 cup crumbled blue cheese: Brings creamy richness and bold depth.
- 1/4 cup chopped parsley: Adds a bright, fresh herbal touch.
How to Make Greek Yogurt Buffalo Chicken Dip Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 350°F (175°C), so it’s ready for when your dip mixture comes together. If you prefer a hands-off approach, you can opt for a slow cooker instead, which gently warms the dip for a perfect bubbly finish.
Step 2: Mix the Creamy Base
In a large mixing bowl, blend together the Greek yogurt and cottage cheese until they are smooth and fully combined. This creamy duo creates the light but luscious texture that sets this dip apart from traditional versions packed with heavy cream cheese or mayonnaise.
Step 3: Add Flavor and Protein
Stir in the Buffalo sauce, shredded chicken, and ranch seasoning, making sure everything is evenly coated. This is the heart of the dip’s bold, tangy flavor profile. The chicken provides the hearty protein punch, while the Buffalo sauce brings the signature spicy warmth.
Step 4: Fold in Cheese and Seasonings
Gently fold in the freshly shredded cheese along with garlic powder. This step enriches the dip with a melty, cheesy texture and a subtle savory note that ties every element together. Now is the time to taste and add any extra seasoning to suit your preference.
Step 5: Bake or Slow Cook
Transfer the dip mixture into a greased baking dish or your slow cooker. Bake in the oven for 20-25 minutes until the cheese is bubbly and lightly golden, or heat in the slow cooker on low for 1-2 hours until warm and inviting. Either way, you’ll end up with that irresistible, creamy buffalo chicken goodness.
Step 6: Garnish and Serve
Let the dip cool for a few minutes before serving—this makes it easier to scoop. Sprinkle chopped green onions, crumbled blue cheese, and fresh parsley on top to add that perfect finishing touch of flavor and color.
How to Serve Greek Yogurt Buffalo Chicken Dip Recipe
Garnishes
Fresh garnishes like chopped green onions, crumbled blue cheese, and parsley don’t just make the dip look spectacular—they add bursts of freshness and a touch of tang that balance the richness perfectly. These small touches turn a good dip into a showstopper.
Side Dishes
This dip shines brightest when paired with crunchy, fresh sides. Think celery and carrot sticks, crispy pita chips, or even toasted baguette slices. Each bite gets that satisfying crunch that complements the creamy-spicy dip beautifully.
Creative Ways to Present
For a fun twist, serve the Greek Yogurt Buffalo Chicken Dip Recipe in individual ramekins or hollowed-out mini bell peppers for a colorful, portion-controlled appetizer. You can also turn it into a buffalo chicken dip-stuffed baked potato or spread it over toasted crostini for gourmet flair.
Make Ahead and Storage
Storing Leftovers
Leftover dip keeps wonderfully in an airtight container in the refrigerator for up to 3 days. The flavors actually meld and deepen, making your second serving just as delightful as the first. Just give it a quick stir before serving again.
Freezing
This dip freezes well if you want to make it ahead. Portion it into a freezer-safe container and store for up to 2 months. Thaw overnight in the fridge when ready, then reheat gently to preserve the creamy texture and bold flavors.
Reheating
Warm the dip in the oven at 350°F until heated through and bubbly, about 15-20 minutes, or microwave in short bursts stirring in between. Reheating slowly helps maintain the perfect creamy consistency without drying it out.
FAQs
Can I make this dip less spicy?
Absolutely! The beauty of the Greek Yogurt Buffalo Chicken Dip Recipe is its flexibility. Start with less Buffalo sauce and add more to taste. You’ll get all the tanginess without overwhelming heat.
What type of cheese works best in this recipe?
Sharp cheddar or a mild mozzarella both melt nicely and complement the buffalo flavor. Blue cheese crumbles add a wonderful richness, but you can omit them if you prefer a milder taste.
Can I use shredded turkey instead of chicken?
Yes, shredded turkey is a great substitute and offers the same satisfying texture and protein boost. It’s a perfect way to use up leftovers after holiday meals.
Is there a vegetarian alternative for this dip?
You can swap the shredded chicken for shredded jackfruit, cooked mushrooms, or even roasted cauliflower. Just be sure to adjust seasonings accordingly for the best flavor balance.
Can this be made ahead for parties?
Definitely! Prepare the dip up to a day in advance, store it refrigerated, and then bake or warm it just before serving. It’s a stress-free way to impress your guests with incredible flavor.
Final Thoughts
This Greek Yogurt Buffalo Chicken Dip Recipe has become one of my absolute favorites because it brings so much flavor with a lighter twist that feels just as indulgent. I can’t recommend it enough for your next gathering or cozy night in. Dive in with your favorite dippers and enjoy all the spicy, creamy goodness!
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Greek Yogurt Buffalo Chicken Dip Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
This Greek Yogurt Buffalo Chicken Dip is a creamy and tangy appetizer perfect for game day or parties. Featuring a blend of Greek yogurt, cottage cheese, shredded chicken, and spicy Buffalo sauce, it offers a healthier twist on traditional buffalo dip without sacrificing flavor. Baked to bubbly perfection and garnished with green onions, blue cheese, and parsley, it’s ideal for serving with vegetable sticks or chips.
Ingredients
Dairy & Dairy Alternatives
- 1 cup Greek yogurt
- 8 oz cottage cheese
- 1 cup freshly shredded cheese (such as cheddar or a blend)
- 1/2 cup crumbled blue cheese
Proteins
- 2 cups cooked shredded chicken (rotisserie recommended)
Condiments & Seasonings
- 1/4 cup Buffalo sauce (adjust for heat preference)
- 1/2 packet ranch seasoning
- 1 tsp garlic powder
Fresh Herbs & Garnishes
- 3 green onions, chopped (for garnish)
- 1/4 cup chopped parsley (for freshness)
Instructions
- Preparation: Gather all your ingredients and preheat your oven to 350°F (175°C). Grease a baking dish or prepare a slow cooker if you prefer using one.
- Mix Dairy Base: In a large mixing bowl, combine the Greek yogurt and cottage cheese. Use a mixer or whisk to blend until the mixture is completely smooth, creating a creamy base for the dip.
- Incorporate Flavors: Stir in the Buffalo sauce, shredded chicken, and ranch seasoning to the smooth dairy mixture. Mix thoroughly so all ingredients are well combined, ensuring an even flavor throughout.
- Add Cheese: Fold in the freshly shredded cheese and garlic powder. Taste the mixture and adjust seasoning as needed for your preferred spice level.
- Transfer and Cook: Transfer the mixture into your greased baking dish, spreading it evenly. Alternatively, pour into a slow cooker if using one.
- Baking or Slow Cooking: Bake in the preheated oven for 20-25 minutes, until the dip is bubbly and heated through. If using a slow cooker, heat on low for 1-2 hours until thoroughly warmed.
- Garnish and Serve: Let the dip cool for a few minutes after cooking. Sprinkle the chopped green onions, crumbled blue cheese, and chopped parsley over the top for added freshness and richness. Serve with vegetable sticks or chips.
Notes
- You can adjust the amount of Buffalo sauce based on your preferred spice level.
- Using rotisserie chicken saves time and adds extra flavor.
- This dip also works well as a slow cooker recipe for an easy warm appetizer.
- Try serving with celery sticks, carrot sticks, or tortilla chips.
- For a smoother dip, use a food processor to blend the Greek yogurt and cottage cheese.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently before serving.
