Greek Yogurt Brownies Recipe

Richly chocolatey and wonderfully moist, Greek Yogurt Brownies are a dreamy treat for any dessert lover seeking something classic with an extra dash of richness and a lighter twist. Using creamy Greek yogurt infuses these brownies with an irresistible tenderness, while still delivering all the deep fudgy flavor you crave. Every bite promises the comforting taste of chocolate, made even better with a subtle tang and velvety chew you just can’t get from a boxed mix. These brownies are delightfully easy to make, and they’ll have friends and family fighting for the last square!

Ingredients You’ll Need

Every ingredient in these Greek Yogurt Brownies pulls its weight — from creating that glossy top to achieving perfect fudginess. Gather these straightforward staples and discover just how beautifully they come together for a batch of unforgettable brownies.

• Plain Greek yogurt: Adds creaminess and moisture, making the brownies incredibly tender while sneaking in a little extra protein.
• Unsalted butter (melted): Gives the brownies richness and depth without overwhelming the delicate yogurt tang.
• Granulated sugar: Ensures sweetness and helps create that shiny signature top.
• Brown sugar: Adds a subtle caramel flavor and even more moisture to keep every bite soft.
• Large eggs: Bind everything together and create that chewy texture we all love.
• Vanilla extract: Rounds out the chocolate and balances all the flavors.
• Unsweetened cocoa powder: Provides deep chocolate flavor with a beautiful dark color.
• All-purpose flour: Keeps the brownies sturdy yet tender so they slice perfectly.
• Salt: Just a pinch lifts all the other flavors, bringing everything into harmony.
• Baking soda: Makes for slightly lighter, pillowy brownies without compromising the fudginess.
• Semi-sweet chocolate chips: Melty pockets of chocolate take these brownies straight into indulgence territory.

How to Make Greek Yogurt Brownies

Step 1: Prep Your Pan and Oven

Preheat your oven to 350°F (175°C), ensuring it’s perfectly hot by the time your batter is ready. Lightly grease or line an 8×8-inch baking pan with parchment paper. This little bit of prep means your Greek Yogurt Brownies will lift out in perfect squares, no sticking or crumbling!

Step 2: Mix Wet Ingredients

In a large bowl, whisk together the Greek yogurt, melted unsalted butter, granulated sugar, and brown sugar until the mixture is smooth and glossy. This combination makes up the moist, luscious heart of your brownies and ensures a beautifully even bake.

Step 3: Add Eggs and Vanilla

Crack in the eggs, pour in the vanilla extract, and whisk again until everything is fully combined. You’ll notice the batter taking on a creamy, almost silky texture — that’s your cue it’s ready for the dry ingredients!

Step 4: Fold in Dry Ingredients

Sift in the cocoa powder, all-purpose flour, salt, and baking soda to avoid any bitter lumps and to help the batter stay light. Gently fold everything together, taking care not to overmix. A few streaks of flour are perfectly fine; this step keeps the Greek Yogurt Brownies tender.

Step 5: Add Chocolate Chips

Stir in the semi-sweet chocolate chips for that unbeatable gooey, melt-in-your-mouth factor. If you want a twist, now’s the time to add chopped walnuts or other favorite mix-ins.

Step 6: Bake and Cool

Pour the batter into your prepared pan and spread it evenly right to the edges. Bake for 25 to 30 minutes, or until a toothpick poked into the center comes out with a few moist crumbs. Let the brownies cool in the pan — this is how you lock in maximum fudginess before slicing into perfect squares.

How to Serve Greek Yogurt Brownies

Garnishes

Add a flourish by dusting the brownies with powdered sugar, a sprinkle of flaky sea salt, or even a swirl of melted chocolate. These toppings enhance the look and add a touch of extra decadence. If you’re feeling fancy, a dollop of whipped cream or a drizzle of caramel can send your Greek Yogurt Brownies over the top.

Side Dishes

Pair these brownies with a scoop of vanilla ice cream or a fresh fruit salad for a sweet contrast. For a party-worthy plate, try serving them alongside spiced cherries, stewed berries, or even a tangy lemon sorbet. Every bite brings out the brownies’ chocolatey richness.

Creative Ways to Present

Stack your brownies into a dramatic tower for birthdays or layer them in glass jars with whipped cream for a picnic-ready trifle. Cut them into bite-sized cubes for a dessert board, or serve warm brownies topped with espresso for a playful twist. The possibilities are endless — Greek Yogurt Brownies are just as striking dressed up as they are eaten straight from the pan!

Make Ahead and Storage

Storing Leftovers

To keep your Greek Yogurt Brownies moist and chewy, store them in an airtight container at room temperature for up to three days. Layer parchment or wax paper between stacks to prevent sticking, and avoid refrigerating, as this can dry them out.

Freezing

Brownies freeze beautifully! Wrap individual squares tightly in plastic wrap, then pop them in a zip-top bag and freeze for up to two months. When a craving strikes, just thaw at room temperature for about an hour and enjoy perfect brownies any time.

Reheating

If you like your brownies a little warm and gooey, microwave a piece for 10 to 15 seconds. This brings back that just-baked softness and makes the chocolate chips nice and melty again. It’s the ultimate brownie indulgence!

FAQs

Can I use nonfat or low-fat Greek yogurt in these brownies?

Absolutely! While full-fat Greek yogurt gives the richest flavor and texture, you can substitute low-fat or nonfat yogurt if you prefer. The brownies may turn out a touch less creamy, but they’ll still be soft, chocolatey, and delicious.

How do I know when my Greek Yogurt Brownies are done?

The best way is to test with a toothpick: insert it in the center, and if it comes out with just a few moist crumbs clinging to it, your brownies are ready. Avoid overbaking, as this will diminish the fudgy texture that makes these brownies irresistible.

Can I make Greek Yogurt Brownies gluten-free?

Yes! Replace the all-purpose flour with a 1:1 gluten-free baking blend. Your Greek Yogurt Brownies will remain thick, chewy, and crave-worthy, with very little difference in taste or structure.

Can I add nuts or other mix-ins?

Certainly! Toasted walnuts, pecans, or even peanut butter chips pair beautifully with the fudgy chocolate base. Just be sure not to overwhelm the batter; about half a cup of extra mix-ins is perfect for maintaining the right texture.

Do Greek Yogurt Brownies taste like yogurt?

Nope! The Greek yogurt gives a hint of tang and loads of moisture, but the dominant flavor is always the deep, luscious chocolate. Even picky eaters won’t be able to guess the secret ingredient.

Final Thoughts

If you’re ready for brownies that strike the perfect balance of comfort and crowd-pleasing flavor, these Greek Yogurt Brownies are the answer. They combine everything we love about classic brownies with a moist, rich twist — and come together with minimal fuss. Get ready to fall in love with every fudgy, chocolate-studded bite!