Description
Delicious Greek Lemon Chicken Thighs featuring juicy, skin-on chicken marinated in bright lemon juice, garlic, and oregano, then seared and roasted to perfection for crispy skin and tender meat. A flavorful Mediterranean-inspired dish perfect for a family dinner.
Ingredients
Scale
Chicken
- 6 skin-on, bone-in chicken thighs
Marinade
- Juice of 2 fresh lemons
- Zest of 1 lemon
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Other
- 1/2 cup chicken broth or water
Instructions
- Prepare the marinade: In a large bowl, combine the freshly squeezed lemon juice, lemon zest, olive oil, minced garlic, dried oregano, salt, and pepper. Mix thoroughly to create a vibrant marinade that infuses the chicken with bright Mediterranean flavors.
- Marinate the chicken: Add the chicken thighs to the marinade, turning each piece to coat thoroughly. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight for more intense flavor.
- Preheat the oven: Set your oven to 425°F (220°C) to ensure crispy skin and juicy meat during roasting.
- Sear the chicken: Heat a skillet over medium-high heat and add a little olive oil. Place the chicken thighs skin-side down and sear for 3-4 minutes until golden brown and crispy, locking in moisture and creating a delicious texture.
- Bake the chicken: Transfer the seared chicken thighs to a baking dish. Pour any remaining marinade and 1/2 cup chicken broth or water around the chicken to keep it moist. Bake in the preheated oven for 20-25 minutes, until the internal temperature reaches 165°F (75°C) and the skin is golden and crisp.
- Rest before serving: Remove from the oven and let the chicken rest for 5 minutes. This allows the juices to redistribute, keeping the meat tender and flavorful before serving.
Notes
- Marinating overnight intensifies the lemon and garlic flavors.
- Searing the chicken first helps achieve crispy skin and locks in juices.
- Use bone-in, skin-on thighs for best flavor and texture.
- Serve with roasted vegetables, rice, or a fresh Greek salad for a complete meal.
- Ensure chicken reaches an internal temperature of 165°F (75°C) for safety.
