If you’re on the hunt for a wholesome meal that’s bursting with Mediterranean flavors and packed with protein, look no further than this Greek Chicken Power Bowl Recipe. This vibrant bowl combines tender chicken, creamy feta, refreshing cucumber, and nutrient-rich quinoa into one colorful dish that’s as satisfying as it is delicious. Whether you’re fueling a busy day or craving a quick and healthy lunch, this recipe offers a perfect balance of texture, taste, and nourishment that’ll have you coming back for seconds.
Ingredients You’ll Need
Gathering simple, fresh ingredients is the key to making this Greek Chicken Power Bowl Recipe a delightful experience. Each component plays a crucial role—from the hearty quinoa base to the tangy feta and olives, every bite is a celebration of Mediterranean goodness.
- Cooked chicken breast (1 cup / 150 g): Provides lean protein to keep you energized and satisfied.
- Cottage cheese (1/2 cup / 120 g): Adds a creamy texture with a subtle tang that complements the savory elements.
- Cooked quinoa (1/2 cup / 75 g): A nutrient-packed grain that forms a light, fluffy base for the bowl.
- Cucumber (1/4 cup / 40 g), diced: Brings a refreshing crunch and bright color to the dish.
- Kalamata olives (1/4 cup / 35 g), sliced: Infuses salty, briny notes typical of Greek cuisine.
- Crumbled feta (2 tablespoons / 30 g): Offers creamy, tangy bursts that tie all the flavors together.
- Olive oil (1 tablespoon / 15 ml): Enhances flavor while adding healthy fats.
- Dried oregano (1 teaspoon): Adds subtle earthiness and authentic Greek aroma.
How to Make Greek Chicken Power Bowl Recipe
Step 1: Prepare the Quinoa Base
Start by dividing your cooked quinoa evenly between two serving bowls. Quinoa serves as the perfect foundation, providing a light yet filling texture that absorbs the flavors of the toppings beautifully.
Step 2: Layer the Toppings
Arrange the diced cooked chicken, cottage cheese, diced cucumber, and sliced Kalamata olives atop the quinoa. Layering these ingredients separately ensures each bite delivers its unique flavor and texture.
Step 3: Add the Cheese and Seasoning
Sprinkle the bowls with crumbled feta and a generous pinch of dried oregano. The feta adds a creamy, salty contrast while oregano lends a fragrant herbaceous note that screams Greek cuisine.
Step 4: Drizzle with Olive Oil
Pour olive oil over the bowls to bring richness and tie all the fresh ingredients together with a silky finish. This step elevates the dish into a truly satisfying meal.
Step 5: Toss and Serve
Gently toss everything to evenly distribute the flavors without mashing the delicate ingredients. Serve immediately to enjoy the full freshness and vibrant textures that make this Greek Chicken Power Bowl Recipe so special.
How to Serve Greek Chicken Power Bowl Recipe
Garnishes
To add some extra flair, sprinkle chopped fresh parsley or mint on top. A squeeze of fresh lemon juice brightens the dish and balances the creaminess of the feta and cottage cheese perfectly.
Side Dishes
This bowl shines as a standalone meal, but pairing it with warm pita bread or a simple Greek salad can turn it into a sumptuous Mediterranean spread that impresses your guests.
Creative Ways to Present
Consider serving the ingredients deconstructed on a platter for a fun, interactive meal where everyone builds their own bowls. Alternatively, try stacking the ingredients in a mason jar for a portable and visually appealing lunch option.
Make Ahead and Storage
Storing Leftovers
Place any leftover Greek Chicken Power Bowl Recipe components in airtight containers and refrigerate. Keep the wet ingredients like feta and cottage cheese separate from the quinoa base if possible to maintain texture freshness.
Freezing
While cooked chicken and quinoa freeze well, the cottage cheese and fresh vegetables are best enjoyed fresh. Freeze only the cooked chicken and quinoa if needed, then thaw and assemble the bowl fresh for optimal flavor.
Reheating
Warm the chicken and quinoa gently in the microwave or on the stovetop until just heated through. Add the fresh veggies, cheese, and olive oil after reheating to keep their bright flavors and textures intact.
FAQs
Can I use other proteins instead of chicken?
Absolutely! This Greek Chicken Power Bowl Recipe is versatile. You can swap chicken for grilled shrimp, falafel, or even roasted chickpeas to cater to different tastes or dietary preferences.
Is quinoa necessary for this recipe?
Quinoa provides a nutritious, gluten-free base, but you could use couscous, farro, or even cauliflower rice to vary the texture and flavor while maintaining a hearty foundation.
Can I make this dish vegan?
Yes! Replace the chicken with plant-based proteins like tofu or tempeh, omit the dairy, and use vegan alternatives for feta and cottage cheese. The olives, cucumber, and oregano will still deliver that famous Greek flair.
How long does the Greek Chicken Power Bowl keep in the fridge?
When properly stored, it will stay fresh for up to 2-3 days. For best taste and texture, enjoy it within that timeframe and keep dressings or oils separate until serving.
What’s the best way to season the chicken?
Simple seasoning with salt, pepper, and a touch of lemon juice or smoked paprika works beautifully here. The oregano in the bowl complements those flavors wonderfully, so keep it light and fresh.
Final Thoughts
There is something truly magical about the Greek Chicken Power Bowl Recipe that makes healthy eating feel joyful and indulgent at the same time. With its beautiful balance of flavors, textures, and colors, this bowl is destined to become your go-to meal for weekday lunches or even light dinners. Give it a try—you’re going to love every vibrant, nourishing bite!
Print
Greek Chicken Power Bowl Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Power Bowl
- Method: No-Cook
- Cuisine: Greek
- Diet: Low Fat
Description
This Greek Chicken Power Bowl is a nutritious and flavorful meal combining tender cooked chicken breast, protein-rich cottage cheese, and fluffy quinoa, topped with fresh cucumber, Kalamata olives, and crumbled feta cheese. Enhanced with olive oil and oregano, this bowl delivers a perfect balance of Mediterranean flavors and health benefits in a quick, no-cook assembly.
Ingredients
Main Ingredients
- 1 cup (150 g) cooked chicken breast, diced
- 1/2 cup (120 g) cottage cheese
- 1/2 cup (75 g) cooked quinoa
- 1/4 cup (40 g) cucumber, diced
- 1/4 cup (35 g) Kalamata olives, sliced
- 2 tablespoons (30 g) crumbled feta cheese
- 1 tablespoon (15 ml) olive oil
- 1 teaspoon dried oregano
Instructions
- Prepare the base: Divide the cooked quinoa evenly into two serving bowls, creating a hearty and nutritious foundation for the power bowl.
- Add toppings: Arrange the diced cooked chicken breast, cottage cheese, diced cucumber, and sliced Kalamata olives neatly on top of the quinoa in each bowl.
- Season and garnish: Sprinkle crumbled feta cheese and dried oregano evenly over the assembled ingredients to add authentic Greek flavor and a touch of herbaceous aroma.
- Dress the bowl: Drizzle each bowl with olive oil, enhancing the taste while contributing heart-healthy fats.
- Mix and serve: Gently toss all the ingredients together in each bowl to distribute flavors well, then serve immediately for optimal freshness.
Notes
- This recipe uses pre-cooked chicken and quinoa, making it a convenient meal option ready in minutes.
- For a vegetarian version, omit the chicken and add extra cottage cheese or chickpeas for added protein.
- Use fresh oregano if available for brighter flavor instead of dried oregano.
- Adjust the amount of olive oil to taste for a lighter or richer dressing.
- To make this dish gluten-free, verify that the quinoa is certified gluten-free.
- Store leftovers separately and consume within 1-2 days for best freshness and safety.
