Description
Delicious Greek Chicken Gyros featuring tender grilled chicken marinated in a zesty lemon-herb mixture, served on warm pita bread with fresh vegetables and a creamy homemade tzatziki sauce. This easy-to-make recipe brings authentic Mediterranean flavors to your table, perfect for a quick and healthy meal.
Ingredients
Scale
Chicken and Wraps
- 4 boneless, skinless chicken breasts
- 4 Greek pita breads or flatbreads
- 1 small red onion, thinly sliced
- 2 cups chopped lettuce
- 2 tomatoes, diced
- 1 cucumber, sliced
Lemon-Herb Marinade
- 1/4 cup olive oil
- 3 tablespoons lemon juice
- 2 tablespoons red wine vinegar
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- Salt and freshly ground black pepper to taste
Homemade Tzatziki Sauce
- 1 cup Greek yogurt
- 1 cucumber, grated and drained
- 2 tablespoons lemon juice
- 2 tablespoons fresh dill, chopped
- 2 cloves garlic, minced
- Salt and freshly ground black pepper to taste
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, red wine vinegar, minced garlic, oregano, thyme, salt, and freshly ground black pepper to create a flavorful lemon-herb marinade.
- Marinate the Chicken: Place chicken breasts into a large resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, preferably overnight, turning the bag occasionally to ensure even coating.
- Preheat Grill: Heat a grill or grill pan over medium-high heat to prepare for cooking the chicken.
- Grill the Chicken: Remove the chicken breasts from the marinade, shaking off any excess. Grill each side for approximately 6-7 minutes until the chicken is fully cooked through and reaches an internal temperature of 165°F (75°C).
- Rest and Slice Chicken: Allow the grilled chicken to rest for 5 minutes to retain juices, then slice it thinly for serving.
- Make Tzatziki Sauce: In a separate bowl, combine Greek yogurt, grated cucumber (well-drained), lemon juice, chopped dill, minced garlic, salt, and pepper. Mix thoroughly and set aside to allow flavors to meld.
- Warm Pita Breads: Place the pita breads on the grill and heat for 1-2 minutes per side until soft and warm.
- Assemble the Gyros: On each warmed pita bread, layer sliced grilled chicken, followed by red onion slices, chopped lettuce, diced tomatoes, and cucumber slices.
- Add Tzatziki Sauce: Drizzle the assembled ingredients generously with the fresh homemade tzatziki sauce.
- Wrap and Serve: Fold the pita over the filling and wrap with foil or parchment paper for easier handling and serving.
Notes
- Marinating the chicken overnight intensifies the flavors and results in a more tender texture.
- For a lighter tzatziki sauce, use low-fat Greek yogurt without compromising creaminess.
- Ensure the grated cucumber is well-drained to prevent the sauce from becoming watery.
- You can substitute chicken breasts with thigh meat for juicier gyros.
- Serve with extra lemon wedges on the side for an added citrus kick.
