Description
These Greek Chicken Burgers are a flavorful and healthy twist on the classic burger. Featuring ground chicken mixed with fresh herbs, tangy feta cheese, and aromatic garlic, these patties are cooked to golden perfection on the stovetop or grill. Served on whole wheat buns with creamy tzatziki sauce and fresh vegetables, they make for a satisfying Mediterranean-inspired meal that’s simple to prepare and perfect for lunch or dinner.
Ingredients
Scale
For the Chicken Patties
- 1 pound ground chicken
- 1/4 cup red onion, finely diced
- 1/4 cup crumbled feta cheese
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
For Assembling the Burgers
- 4 whole wheat burger buns
- 1/2 cup tzatziki sauce
- 4 slices tomato
- 4 leaves romaine lettuce
- 1/4 cup sliced cucumber
Instructions
- Mix Ingredients: In a large bowl, combine the ground chicken, red onion, crumbled feta, chopped parsley, dill, minced garlic, dried oregano, salt, and black pepper. Mix gently until just combined, taking care not to overwork the meat to keep the patties tender.
- Shape Patties: Divide the mixture evenly and shape into 4 uniform patties, ensuring they are compact but not too tightly packed.
- Cook Patties: Heat the olive oil in a large skillet or grill pan over medium heat. Place the patties in the pan and cook for 5 to 6 minutes on each side, until they develop a golden-brown crust and reach an internal temperature of 165°F for safe consumption.
- Toast Buns: While the patties cook, optionally toast the whole wheat buns lightly until golden for added texture and flavor.
- Assemble Burgers: Spread a generous amount of tzatziki sauce on the bottom half of each bun. Layer with a cooked chicken patty, then top with tomato slices, romaine lettuce leaves, and sliced cucumbers. Finish by placing the top bun over the fillings.
- Serve Warm: Serve the assembled burgers immediately while warm, paired nicely with a Greek salad or roasted potatoes for a full meal.
Notes
- For extra flavor, add a teaspoon of lemon zest to the chicken mixture before shaping the patties.
- These burgers can be cooked outdoors on a medium heat grill for a smokier taste.
- Serve with Greek salad or roasted potatoes to complete the meal.
- Do not over-mix the chicken mixture to avoid tough burgers.
- Ensure patties reach an internal temperature of 165°F for food safety.
