If you’re craving a burger that combines bold Mediterranean flavors with fresh, wholesome ingredients, you are going to fall head over heels for this Greek Chicken Burgers with Feta and Tzatziki Recipe. Juicy ground chicken mingles beautifully with tangy feta, fragrant herbs, and a hit of garlic, all nestled inside a soft whole wheat bun and topped with crisp veggies and creamy tzatziki. It’s a vibrant twist on the classic burger that is both hearty and refreshing—perfect for weeknight dinners or casual gatherings when you want something a little special without fuss.
Ingredients You’ll Need
The magic of this recipe lies in its simple yet thoughtfully chosen ingredients. Each component plays a crucial role—bringing texture, moisture, or a burst of freshness that elevates these burgers to something unforgettable.
- Ground chicken: The lean base that keeps these burgers moist and tender while soaking up all the bold flavors.
- Red onion (finely diced): Adds a subtle crunch and a touch of sweetness that balances the herbs and spices.
- Feta cheese (crumbled): Brings a salty tang and creamy texture that’s absolutely essential for that Greek flair.
- Fresh parsley (chopped): Lifts the flavor with a bright, herbaceous note.
- Fresh dill (chopped): Offers an aromatic punch that pairs perfectly with feta and tzatziki.
- Garlic cloves (minced): Infuses a warm, savory depth throughout the patties.
- Dried oregano: A key Mediterranean herb that ties the flavor profile together.
- Salt and black pepper: To season and enhance every ingredient’s natural goodness.
- Olive oil: For cooking the patties to a golden brown and adding richness.
- Whole wheat burger buns: Nutty and sturdy enough to hold all the delicious fillings.
- Tzatziki sauce: Creamy cucumber yogurt sauce that cools and complements each bite.
- Tomato slices: Juicy and fresh, providing balance and color.
- Romaine lettuce leaves: Crunchy and crisp, adding freshness and texture.
- Sliced cucumber: Adds coolness and a crisp snap that contrasts the warm patty.
How to Make Greek Chicken Burgers with Feta and Tzatziki Recipe
Step 1: Prepare the Burger Mixture
Start by combining the ground chicken, finely diced red onion, crumbled feta, fresh parsley, dill, minced garlic, dried oregano, salt, and black pepper in a large bowl. Gently mix everything together just until the ingredients are evenly incorporated—be careful not to overwork the meat, or your burgers might turn out tough instead of tender and juicy.
Step 2: Shape the Patties
Divide the mixture into four equal portions and shape them into uniform patties. Making sure the patties are evenly sized ensures they cook through at the same rate and fit perfectly inside your buns.
Step 3: Cook the Patties
Heat the olive oil in a skillet or grill pan over medium heat. Place the patties in the pan and cook for about 5 to 6 minutes on each side until they reach an internal temperature of 165°F and have a beautiful golden brown crust. This step locks in juices and creates that irresistible flavor.
Step 4: Toast the Buns
If desired, toast your whole wheat buns lightly in the same pan or a toaster for some added crunch and warmth. It complements the juicy burgers perfectly.
Step 5: Assemble Your Burgers
Spread a generous layer of tzatziki sauce on the bottom bun, then add the cooked chicken patty. Top with slices of tomato, crisp romaine lettuce, and cucumber. Crown your creation with the top bun and get ready to dig in!
How to Serve Greek Chicken Burgers with Feta and Tzatziki Recipe
Garnishes
To elevate your Greek Chicken Burgers with Feta and Tzatziki Recipe even further, consider fresh mint leaves or a sprinkle of extra chopped dill on top—both add a refreshing lift. A dash of lemon zest or a small squeeze of fresh lemon over the patty can brighten the entire bite.
Side Dishes
This dish pairs wonderfully with crisp Greek salad featuring olives, cherry tomatoes, and cucumbers or roasted potatoes seasoned with rosemary and garlic. For a lighter option, crunchy carrot sticks or a simple cucumber and tomato salad dressed with olive oil and lemon work beautifully.
Creative Ways to Present
Try serving your burgers in lettuce wraps instead of buns to keep things low-carb and extra fresh. You can also open-face them on toasted pita bread with extra crumbled feta and a drizzle of olive oil for a more Mediterranean-style feast. Adding a small bowl of tzatziki for dipping is always a crowd-pleaser.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover cooked chicken patties in an airtight container in the fridge for up to 3 days. Keep the buns and fresh toppings separate when possible to prevent sogginess.
Freezing
You can freeze the uncooked patties by placing them on a baking sheet lined with parchment paper, freezing until firm, then transferring to a freezer-safe bag for up to 2 months. This makes meal prep future-friendly and quick! Just thaw in the fridge before cooking.
Reheating
Reheat cooked patties gently in a skillet over medium heat or in the oven to keep them juicy and avoid drying out. Avoid microwaving if you want to maintain the best texture. Toast the buns fresh when ready to serve for the ideal sandwich experience.
FAQs
Can I use ground turkey instead of chicken?
Absolutely! Ground turkey is a great substitute that will deliver a similar lean, mild flavor. Just be mindful of cooking times as turkey can cook faster than chicken in some cases.
Is feta cheese necessary in this recipe?
Feta adds the signature tang and creaminess that defines these Greek Chicken Burgers with Feta and Tzatziki Recipe, but if you’re allergic or don’t like it, you can try a salty goat cheese or omit it altogether. The burgers will still be tasty but slightly less authentic.
How spicy are these burgers?
These burgers are not spicy; they’re all about fresh herbs and savory flavors. If you want to add some heat, try mixing in crushed red pepper flakes or serving with a spicy harissa sauce on the side.
Can I make these burgers gluten-free?
Yes! Use gluten-free burger buns or lettuce wraps to enjoy this recipe without gluten. The patties themselves are naturally gluten-free.
What’s the best way to make homemade tzatziki?
A simple tzatziki combines Greek yogurt, grated cucumber (squeezed dry), minced garlic, lemon juice, olive oil, and fresh dill. Mix well and let it chill for at least an hour to meld flavors—fresh and flavorful!
Final Thoughts
This Greek Chicken Burgers with Feta and Tzatziki Recipe is one of those dishes that feels both indulgent and wholesome, packed with fresh ingredients and vibrant flavors that never get old. Whether you’re cooking for your family or friends, it’s guaranteed to be a summer hit or a cozy weeknight favorite. Give it a try soon—you’ll be making it again and again!
Print
Greek Chicken Burgers with Feta and Tzatziki Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Greek
Description
These Greek Chicken Burgers are a flavorful and healthy twist on the classic burger. Featuring ground chicken mixed with fresh herbs, tangy feta cheese, and aromatic garlic, these patties are cooked to golden perfection on the stovetop or grill. Served on whole wheat buns with creamy tzatziki sauce and fresh vegetables, they make for a satisfying Mediterranean-inspired meal that’s simple to prepare and perfect for lunch or dinner.
Ingredients
For the Chicken Patties
- 1 pound ground chicken
- 1/4 cup red onion, finely diced
- 1/4 cup crumbled feta cheese
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
For Assembling the Burgers
- 4 whole wheat burger buns
- 1/2 cup tzatziki sauce
- 4 slices tomato
- 4 leaves romaine lettuce
- 1/4 cup sliced cucumber
Instructions
- Mix Ingredients: In a large bowl, combine the ground chicken, red onion, crumbled feta, chopped parsley, dill, minced garlic, dried oregano, salt, and black pepper. Mix gently until just combined, taking care not to overwork the meat to keep the patties tender.
- Shape Patties: Divide the mixture evenly and shape into 4 uniform patties, ensuring they are compact but not too tightly packed.
- Cook Patties: Heat the olive oil in a large skillet or grill pan over medium heat. Place the patties in the pan and cook for 5 to 6 minutes on each side, until they develop a golden-brown crust and reach an internal temperature of 165°F for safe consumption.
- Toast Buns: While the patties cook, optionally toast the whole wheat buns lightly until golden for added texture and flavor.
- Assemble Burgers: Spread a generous amount of tzatziki sauce on the bottom half of each bun. Layer with a cooked chicken patty, then top with tomato slices, romaine lettuce leaves, and sliced cucumbers. Finish by placing the top bun over the fillings.
- Serve Warm: Serve the assembled burgers immediately while warm, paired nicely with a Greek salad or roasted potatoes for a full meal.
Notes
- For extra flavor, add a teaspoon of lemon zest to the chicken mixture before shaping the patties.
- These burgers can be cooked outdoors on a medium heat grill for a smokier taste.
- Serve with Greek salad or roasted potatoes to complete the meal.
- Do not over-mix the chicken mixture to avoid tough burgers.
- Ensure patties reach an internal temperature of 165°F for food safety.
