Description
This Greatest Queso Recipe is a creamy, cheesy Tex-Mex dip perfect for parties and game days. Made on the stovetop with a blend of sharp cheddar and Monterey Jack cheeses, sautéed jalapeños, and diced tomatoes with green chiles, it delivers a rich and flavorful dip that’s easy to prepare and sure to impress. Serve warm with tortilla chips, nachos, or tacos for a crowd-pleasing appetizer.
Ingredients
Scale
Ingredients
- 1 tablespoon butter
- 1/2 small onion, finely diced
- 1 jalapeño, seeded and minced
- 2 cloves garlic, minced
- 1 tablespoon all-purpose flour
- 1 cup whole milk
- 1/2 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 (10-ounce) can diced tomatoes with green chiles, drained
- 1/4 teaspoon ground cumin
- Salt to taste
- Chopped cilantro and sliced jalapeños for garnish (optional)
Instructions
- Melt Butter and Sauté Veggies: In a medium saucepan over medium heat, melt the butter. Add the diced onion and jalapeño and sauté for 3–4 minutes until softened.
- Add Garlic: Stir in the minced garlic and cook for an additional 30 seconds to release aroma.
- Coat with Flour: Sprinkle the all-purpose flour over the vegetables and stir to coat evenly. Cook for 1 minute to eliminate raw flour taste.
- Add Milk and Cream: Gradually whisk in the whole milk and heavy cream, stirring continuously. Cook for about 3–5 minutes until the mixture thickens.
- Melt Cheese: Lower the heat and slowly add the shredded sharp cheddar and Monterey Jack cheeses, stirring until fully melted and smooth.
- Incorporate Tomatoes and Seasoning: Stir in the drained diced tomatoes with green chiles, ground cumin, and salt to taste.
- Keep Warm and Serve: Keep the queso warm over low heat, stirring occasionally. Garnish with chopped cilantro and sliced jalapeños if desired. Serve hot with tortilla chips, nachos, or tacos.
Notes
- For a smoky flavor, add a pinch of smoked paprika or substitute roasted poblano for jalapeño.
- To increase spiciness, leave the jalapeño seeds or add hot sauce.
- Reheat gently on the stovetop or in the microwave, stirring often to maintain smoothness.
- Use whole milk and heavy cream for the creamiest texture; lower fat alternatives may alter consistency.
- For a gluten-free version, substitute all-purpose flour with a gluten-free thickening agent.
