Description
This Grated Egg Avocado Toast recipe is a simple, elegant twist on the classic avocado toast, featuring creamy mashed avocado layered with delicate shreds of hardboiled egg. Enhanced with kewpie mayonnaise and seasoned with sea salt and black pepper, it offers a delicious balance of flavors and textures in a quick and easy breakfast or snack option.
Ingredients
Scale
Main Ingredients
- 1 slice bread, toasted
- 1/2 tablespoon kewpie mayonnaise
- 1/2 ripe avocado, sliced
- 1 hardboiled egg
- 1/4 teaspoon sea salt
- 1/4 teaspoon ground black pepper
Optional Toppings
- Microgreens
- Sriracha
- Bagel seasoning
- Chopped fresh herbs
Instructions
- Spread Mayonnaise: Evenly spread 1/2 tablespoon of kewpie mayonnaise over the surface of the toasted bread to add creaminess and enhance flavor.
- Layer Avocado: Place the sliced half avocado onto the toast, spreading it gently to cover the entire surface and reach the edges for a smooth avocado base.
- Grate Egg: Using a cheese grater or Microplane, grate the hardboiled egg directly over the avocado toast, creating fine shreds to distribute the egg evenly.
- Season: Sprinkle 1/4 teaspoon each of sea salt and ground black pepper evenly across the toast to bring out all the flavors.
- Add Optional Toppings: Finish by scattering microgreens or any other preferred optional toppings such as Sriracha, bagel seasoning, or fresh herbs to add freshness and a flavor contrast.
Notes
- Use a ripe avocado for the creamiest texture and best flavor.
- Hardboil eggs the night before for a quicker assembly in the morning.
- Kewpie mayonnaise adds a subtle umami flavor that complements the avocado and egg beautifully.
- Customize toppings for heat or extra crunch according to your preference.
- This recipe serves one but can be easily doubled.
