If you are looking for a simple yet utterly delightful way to start your day or enjoy a snack, the Grated Egg Avocado Toast Recipe might just become your new favorite. It combines creamy avocado, the unique texture of grated hardboiled egg, and a touch of savory mayonnaise all atop a toasty slice of bread. This recipe effortlessly balances flavors and textures, making it both comforting and exciting in every bite. Plus, it’s so quick to prepare that you can whip it up anytime you crave something fresh, filling, and flavorful.
Ingredients You’ll Need
The magic of the Grated Egg Avocado Toast Recipe lies in how a few simple ingredients come together to create a symphony of taste and texture. Each one is essential, adding creaminess, savoriness, freshness, and a perfect touch of seasoning that makes this dish shine.
- 1 slice bread, toasted: Choose your favorite bread for the perfect crunchy base that holds all toppings beautifully.
- 1/2 tablespoon kewpie mayonnaise: Adds a subtle creaminess with a hint of umami that takes this toast to another level.
- 1/2 ripe avocado, sliced: Brings butter-like softness and healthy fats, making every bite luscious.
- 1 hardboiled egg: Provides protein and a wonderful texture that transforms when grated over the toast.
- 1/4 teaspoon sea salt: Enhances all the natural flavors without overpowering them.
- 1/4 teaspoon ground black pepper: Gives a gentle peppery kick that wakes up the palate.
- Optional toppings (microgreens, Sriracha, bagel seasoning, chopped fresh herbs): These add bursts of freshness, spice, or crunch, making the dish uniquely yours.
How to Make Grated Egg Avocado Toast Recipe
Step 1: Spread the Mayonnaise
Start by spreading the kewpie mayonnaise evenly over the toasted bread. This layer not only adds a smooth, savory base but also helps keep the avocado from sliding off, making every bite neat and delicious.
Step 2: Layer the Avocado
Next, place your sliced avocado on the mayo-covered toast. Gently press and spread the avocado to the edges, ensuring every corner gets that creamy richness. The avocado’s vibrant green color also makes this toast so appetizing and inviting.
Step 3: Grate the Hardboiled Egg
Using a fine cheese grater or Microplane, grate the hardboiled egg directly onto the avocado. This technique creates a light, fluffy texture that melts into the creamy avocado, elevating the texture beyond the usual sliced or chopped egg.
Step 4: Season with Salt and Pepper
Sprinkle the sea salt and ground black pepper over the grated egg. These simple seasonings enhance the natural flavors and add a little zing that makes the toast pop.
Step 5: Add Optional Toppings
If you want, finish your toast by scattering microgreens, a drizzle of Sriracha for a spicy kick, a sprinkle of bagel seasoning for crunch, or fresh herbs for brightness. These toppings personalize your toast and bring extra layers of flavor and texture.
How to Serve Grated Egg Avocado Toast Recipe
Garnishes
Garnishing your grated egg avocado toast is a fun opportunity to experiment with flavors. Microgreens add a fresh, slightly peppery contrast; Sriracha brings warming spice perfectly balanced by the creamy base; and chopped herbs like chives or cilantro add vibrant freshness. A little sprinkle of everything bagel seasoning is perfect if you want more crunch and a savory punch.
Side Dishes
This toast pairs wonderfully with light, fresh sides. Consider a simple mixed green salad dressed with lemon vinaigrette or some crisp, tangy pickles to cut through the richness of the avocado and egg. For a heartier option, a cup of warm soup like tomato or butternut squash makes a fantastic companion.
Creative Ways to Present
For a stunning presentation, cut your toast into smaller, bite-sized squares and serve on a wooden board for a casual brunch vibe. Or arrange several slices on a platter topped with colorful microgreens and edible flowers for a more elegant appearance. You could even swap the bread for a crispcracker to add an extra dimension of texture for parties or snacks.
Make Ahead and Storage
Storing Leftovers
This toast is best enjoyed fresh, but if needed, store leftover components separately. Keep sliced avocado in an airtight container with a little lemon juice to prevent browning, and refrigerate grated egg and bread slices separately. Assemble just before eating to maintain the freshest taste and texture.
Freezing
Freezing the assembled avocado toast is not recommended as the texture of avocado and toast will degrade. However, you can freeze hardboiled eggs whole and thaw them before grating onto fresh toast. It’s a great way to prep part of your meal in advance.
Reheating
If you have toasted bread stored, quickly warm it in a toaster before assembling your grated egg avocado toast. Avoid microwaving once the avocado and egg are combined to preserve freshness and texture; instead, reheat each component separately if needed.
FAQs
Can I use regular mayonnaise instead of kewpie mayonnaise?
Absolutely! While kewpie mayonnaise has a richer, slightly sweeter flavor, regular mayonnaise will still provide creaminess and help bind the toppings nicely.
How do I hardboil eggs perfectly for this recipe?
Place eggs in cold water, bring to a boil, then cover and remove from heat. Let sit for about 10-12 minutes, then cool in ice water. This ensures firm whites and fully cooked yolks perfect for grating.
Can I make this recipe vegan?
To make a vegan version, you can skip the egg and mayonnaise and instead use mashed chickpeas or crumbled tofu with a vegan mayo alternative. The avocado still provides creaminess and healthy fats to keep it delicious.
What type of bread works best?
Rustic sourdough or whole grain bread works beautifully thanks to its sturdy texture and flavor. But feel free to use any bread you love, including gluten-free options.
How do I keep the avocado from browning?
Lightly coating sliced avocado with lemon or lime juice before placing it on the toast helps prevent oxidation and keeps it looking fresh longer.
Final Thoughts
This Grated Egg Avocado Toast Recipe is a game-changer for anyone who loves simple but satisfying meals. It’s a beautiful blend of creamy, savory, and fresh flavors that feels both indulgent and nourishing. Give this recipe a try and watch it become a staple in your kitchen for busy mornings or anytime you want a quick, delightful bite.
Print
Grated Egg Avocado Toast Recipe
- Prep Time: 6 minutes
- Cook Time: 0 minutes
- Total Time: 6 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This Grated Egg Avocado Toast recipe is a simple, elegant twist on the classic avocado toast, featuring creamy mashed avocado layered with delicate shreds of hardboiled egg. Enhanced with kewpie mayonnaise and seasoned with sea salt and black pepper, it offers a delicious balance of flavors and textures in a quick and easy breakfast or snack option.
Ingredients
Main Ingredients
- 1 slice bread, toasted
- 1/2 tablespoon kewpie mayonnaise
- 1/2 ripe avocado, sliced
- 1 hardboiled egg
- 1/4 teaspoon sea salt
- 1/4 teaspoon ground black pepper
Optional Toppings
- Microgreens
- Sriracha
- Bagel seasoning
- Chopped fresh herbs
Instructions
- Spread Mayonnaise: Evenly spread 1/2 tablespoon of kewpie mayonnaise over the surface of the toasted bread to add creaminess and enhance flavor.
- Layer Avocado: Place the sliced half avocado onto the toast, spreading it gently to cover the entire surface and reach the edges for a smooth avocado base.
- Grate Egg: Using a cheese grater or Microplane, grate the hardboiled egg directly over the avocado toast, creating fine shreds to distribute the egg evenly.
- Season: Sprinkle 1/4 teaspoon each of sea salt and ground black pepper evenly across the toast to bring out all the flavors.
- Add Optional Toppings: Finish by scattering microgreens or any other preferred optional toppings such as Sriracha, bagel seasoning, or fresh herbs to add freshness and a flavor contrast.
Notes
- Use a ripe avocado for the creamiest texture and best flavor.
- Hardboil eggs the night before for a quicker assembly in the morning.
- Kewpie mayonnaise adds a subtle umami flavor that complements the avocado and egg beautifully.
- Customize toppings for heat or extra crunch according to your preference.
- This recipe serves one but can be easily doubled.
