If you’re craving a dish that feels like a warm hug in every bite, then you’re about to fall head over heels for this Gourmet Mac and Cheese Recipe. It’s not just any macaroni and cheese—this recipe marries creamy, melty cheeses with a perfectly crisped breadcrumb topping, creating layers of rich flavor and irresistible textures. Whether you’re cooking for family, friends, or just treating yourself, this comforting classic upgraded to gourmet status is sure to become a go-to favorite. Trust me, once you try this version, you’ll never see mac and cheese the same way again!
Ingredients You’ll Need
This Gourmet Mac and Cheese Recipe calls for simple but essential ingredients that together create a deeply satisfying dish. Each element plays a key role, from the tender elbow macaroni providing the perfect base, to the blend of sharp and melty cheeses that bring richness and depth. The butter and flour create a luscious roux, while the cream and milk give you that irresistibly creamy texture. And don’t forget the Panko breadcrumbs—they add that golden, crunchy finish that makes this dish truly special.
- 2 & 1/4 cups dry elbow macaroni: This classic pasta shape holds creamy sauce beautifully for every bite.
- 1/4 cup butter: Essential for making the roux that thickens the cheese sauce and adds richness.
- 1/4 cup flour: Works with butter to create the perfect base for smooth, velvety sauce.
- 1/3 cup heavy cream: Brings extra creaminess that elevates this mac and cheese above the ordinary.
- 2/3 cup milk: Balances the richness with a lighter, smooth texture in the sauce.
- 1 teaspoon salt: Enhances all the flavors without overpowering the cheese.
- 1/2 teaspoon pepper: Adds a subtle hint of spice to cut through the creaminess.
- 2/3 cup shredded mozzarella cheese: Melts beautifully and adds a mild, gooey texture.
- 1 & 1/3 cups shredded sharp cheddar cheese: The star flavor, sharp and tangy for depth.
- 1/2 pound cheese slices: Layered inside to create wonderful melty pockets throughout the bake.
- 1/4 cup melted butter: Combined with breadcrumbs to create that satisfying crunchy topping.
- 2/3 cup Panko bread crumbs: Provides golden color and a delightful crisp finish.
How to Make Gourmet Mac and Cheese Recipe
Step 1: Prepare Your Oven and Dish
Start by preheating your oven to 350 degrees Fahrenheit. Grease an 8×8 inch pan or any 2-quart casserole dish with butter or a nonstick spray to make sure your mac and cheese doesn’t stick and bakes evenly.
Step 2: Cook the Macaroni
Boil the elbow macaroni in a 3-quart pot according to package instructions, skipping any salt or added fat because the cheese sauce will handle all the seasoning. It should take about 6 to 8 minutes for the pasta to become tender but still firm. Drain the cooked pasta and return it to the pot. If you’re not ready to combine it with the sauce yet, add one to two teaspoons of oil to prevent sticking while you prepare the cheese sauce.
Step 3: Make the Roux
In a separate pot, melt 1/4 cup butter over medium heat. Once melted and hot, whisk in the 1/4 cup flour and cook for about a minute, stirring constantly until it bubbles but hasn’t browned. This step starts your sauce with the perfect consistency and flavor base.
Step 4: Add Cream and Milk
Slowly pour in the heavy cream and milk, stirring continuously until the mixture thickens into a smooth, velvety sauce. Then add salt and pepper, and keep stirring for about another minute to blend all the flavors together beautifully.
Step 5: Stir in the Cheeses
Remove the pot from heat and gradually stir in the shredded mozzarella and sharp cheddar cheeses. If the cheese doesn’t melt fully, return the pot to very low heat, stirring gently until you achieve a luscious, creamy cheese sauce.
Step 6: Combine Pasta and Cheese Sauce
Pour the thick cheese sauce over the cooked macaroni in the pot and stir well to coat every piece thoroughly. This is where all the magic happens, creating that rich, creamy texture you’re dreaming of.
Step 7 to Step 9: Assemble Your Casserole
Take your prepared casserole dish and spread half of the macaroni and cheese mixture evenly at the bottom. Next, layer the 1/2 pound of cheese slices across the surface to add extra gooey, cheesy pockets inside the bake. Then pour the remaining macaroni and cheese on top and spread it out to cover the cheese slices completely.
Step 10: Add the Crispy Topping
Melt 1/4 cup butter in a small bowl and stir in the Panko breadcrumbs until they’re evenly coated. Spread this mixture over the mac and cheese to create that irresistible crunchy crust once baked.
Step 11: Bake to Perfection
Bake your casserole at 350 degrees Fahrenheit for 20 to 25 minutes. You’ll know it’s ready when the top turns a beautiful golden brown and you see the mac and cheese bubbling excitedly from underneath that crisp topping. Let it cool just a bit before serving to let all the flavors settle.
How to Serve Gourmet Mac and Cheese Recipe
Garnishes
Sprinkle freshly chopped parsley or chives over the top for a burst of color and a touch of freshness that complements the creamy richness perfectly. For an extra indulgent twist, a drizzle of truffle oil or a sprinkle of crispy bacon bits can elevate your Gourmet Mac and Cheese Recipe to true gourmet status.
Side Dishes
This decadent mac and cheese pairs beautifully with crisp green salads, roasted vegetables, or even a tangy coleslaw. These lighter sides balance the dish’s richness and keep your meal feeling well-rounded and satisfying without overwhelming your palate.
Creative Ways to Present
Serve your mac and cheese in individual ramekins for a charming, personalized touch or turn it into a layered casserole that’s perfect for family-style dining. You can even scoop it into hollowed-out mini pumpkins or bell peppers for fun seasonal presentations that wow your guests.
Make Ahead and Storage
Storing Leftovers
After enjoying your delicious mac and cheese, pack any leftovers into airtight containers and refrigerate. It will keep well for up to 3 to 4 days, making it easy to enjoy this comfort food again without any fuss.
Freezing
You can freeze your gourmet mac and cheese either before baking or after. If unbaked, cover the assembled casserole tightly with foil and freeze for up to 2 months. Thaw overnight in the fridge before baking as directed. For baked leftovers, cool completely then transfer portions into freezer-safe containers and freeze for up to 3 months.
Reheating
Reheat leftovers gently in the oven at 350 degrees Fahrenheit until warmed through to maintain that crispy topping. For a quick option, microwave individual servings but cover loosely to prevent drying out. Add a splash of milk to loosen up the sauce if needed, so it stays creamy and delightful.
FAQs
Can I use a different type of pasta for this Gourmet Mac and Cheese Recipe?
Absolutely! While elbow macaroni is a classic choice for holding onto the cheesy sauce, you can experiment with shells, cavatappi, or even penne. Just be sure to adjust cooking times as needed, so the pasta is perfectly al dente.
What cheeses work best for a creamy and flavorful mac and cheese?
A blend of sharp cheddar and mozzarella works wonderfully because cheddar provides that classic tangy flavor, while mozzarella melts into a smooth, gooey texture. Adding sliced cheese layers in the casserole adds extra indulgence that really sets this recipe apart.
Can I make this recipe dairy-free or vegan?
This recipe relies heavily on dairy for its creamy texture and flavor, but you can substitute with plant-based milks, vegan butter, and dairy-free cheese alternatives. Just keep in mind the final taste and texture might be different from the traditional version you love.
How do I get a crunchy topping without burning it?
Mixing the Panko breadcrumbs with melted butter creates a golden crust that crisps evenly. Keep an eye on the casserole in the last 5 minutes of baking to prevent burning. If it’s browning too fast, tent it loosely with foil.
Is it better to bake mac and cheese or eat it stovetop?
Baking the mac and cheese adds a wonderful crispy topping and melts the cheese layers together, creating a textural harmony you don’t get stovetop. This Gourmet Mac and Cheese Recipe really shines after baking and makes it feel extra special.
Final Thoughts
There’s nothing quite like the comfort of a homemade mac and cheese that feels special and gourmet, and this recipe hits every mark. It’s rich, creamy, satisfyingly crispy on top, and full of those cheesy flavors you crave. I encourage you to give this Gourmet Mac and Cheese Recipe a try soon—you might just find yourself making it again and again for any occasion that calls for a little extra comfort on your plate.
Print
Gourmet Mac and Cheese Recipe
- Prep Time: 5 minutes
- Cook Time: 28 minutes
- Total Time: 33 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
This gourmet mac and cheese recipe features a creamy blend of sharp cheddar and mozzarella cheeses layered with sliced cheese and a crunchy buttery Panko topping, baked to golden perfection for a rich, comforting dish perfect for any occasion.
Ingredients
Pasta
- 2 1/4 cups dry elbow macaroni
Cheese Sauce
- 1/4 cup butter
- 1/4 cup flour
- 1/3 cup heavy cream
- 2/3 cup milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2/3 cup shredded mozzarella cheese
- 1 1/3 cups shredded sharp cheddar cheese
Assembly
- 1/2 pound cheese, cut into slices (such as cheddar or American cheese)
- 1/4 cup butter, melted
- 2/3 cup Panko bread crumbs
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or any 2-quart casserole dish with butter or nonstick spray to prevent sticking.
- Cook Macaroni: In a 3-quart pot, bring water to a boil and cook the elbow macaroni according to package instructions (approximately 6-8 minutes), omitting salt or oil. Drain the pasta and return it to the pot. If the cheese sauce isn’t ready yet, add 1-2 teaspoons of oil and stir to prevent sticking.
- Make Roux: In a small pot, melt 1/4 cup butter over medium heat. Once melted and hot, whisk in the flour and continue cooking for 1 minute until the mixture bubbles and thickens slightly, forming a roux.
- Prepare Cheese Sauce: Gradually whisk in the heavy cream and milk. Continue stirring until the mixture thickens. Add salt and pepper, stirring for another minute to combine flavors.
- Add Cheeses: Remove the pot from heat and gradually stir in the shredded mozzarella and sharp cheddar. If the cheeses do not fully melt, return the pot to very low heat and stir until smooth and fully incorporated.
- Combine Pasta and Cheese Sauce: Pour the cheese sauce into the cooked macaroni and stir thoroughly until all pasta is coated with the thick cheese sauce.
- Layer Mac and Cheese: Pour half of the mac and cheese mixture into the prepared casserole dish, spreading it evenly.
- Add Cheese Slice Layer: Arrange the 1/2 pound of sliced cheese evenly over the first layer of mac and cheese.
- Top with Remaining Mac and Cheese: Pour the remaining mac and cheese over the cheese slice layer and spread to cover evenly.
- Prepare Topping: In a small bowl, mix the melted 1/4 cup butter with the Panko bread crumbs until coated. Spread this crumb mixture evenly over the top of the casserole.
- Bake: Bake in the preheated oven for 20-25 minutes until the top turns golden brown and the mac and cheese bubbles around the edges. Remove from oven and let cool slightly before serving.
Notes
- Use sharp cheddar for a robust flavor, but you can substitute with mild cheddar if preferred.
- Be careful not to overcook the macaroni to avoid mushy texture; al dente is best.
- The sliced cheese layer adds an extra gooey, melty cheese experience—do not skip!
- For a crispier topping, leave the dish under the broiler for 1-2 minutes at the end, watching carefully to avoid burning.
- You can substitute Panko with regular bread crumbs but Panko provides better crunch.
- If you want a lighter version, reduce butter quantities or substitute milk with low-fat milk.
