Description
Indulge in this rich and gooey brownie pie that combines the best of brownies and pie! With a fudgy texture, chocolate chips, and optional nuts, this dessert is perfect for any occasion. Serve it warm with ice cream for an extra treat!
Ingredients
Scale
Brownie Pie Ingredients
- 1 cup unsalted butter (2 sticks)
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup semi-sweet chocolate chips
- 1 cup chopped nuts (optional, walnuts or pecans recommended)
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the brownie pie.
- Melt the Butter: In a medium saucepan over low heat, melt the unsalted butter. Remove from heat and let cool slightly to avoid cooking the eggs later.
- Mix in Sugar: In a large mixing bowl, combine the melted butter with granulated sugar. Whisk until smooth and creamy to create the base of the batter.
- Add Eggs and Vanilla: Add eggs one at a time, whisking well after each addition to ensure proper incorporation. Stir in vanilla extract until the mixture is glossy and well combined.
- Combine Dry Ingredients: In a separate bowl, sift together flour, cocoa powder, salt, and baking powder to ensure even distribution and prevent lumps.
- Mix Dry and Wet Ingredients: Gradually fold the dry ingredients into the wet mixture using a spatula until no flour streaks remain, creating a fudgy brownie batter.
- Add Chocolate Chips and Nuts: Fold in the semi-sweet chocolate chips and optional chopped nuts to add texture and extra chocolate flavor.
- Prepare the Baking Dish: Grease a 9-inch pie dish with butter or cooking spray, and optionally line the bottom with parchment paper for easier removal.
- Pour the Batter: Pour the prepared brownie batter into the pie dish, spreading it evenly to ensure uniform baking.
- Bake the Brownie Pie: Place the pie dish in the preheated oven and bake for 30-35 minutes. Check doneness by inserting a toothpick; it should come out with a few moist crumbs but not wet batter.
- Cool the Brownie Pie: Remove the pie from the oven and allow it to cool in the dish for 10-15 minutes to set up properly.
- Slice the Brownie Pie: Run a knife around the edges to loosen the pie from the dish, then slice into 8 to 10 wedges for serving.
- Dust with Powdered Sugar: Optionally, dust the top of the brownie pie with powdered sugar for an attractive, sweet finish.
- Serve with Toppings: Serve the brownie pie warm for the best gooey texture, ideally with a scoop of vanilla ice cream or whipped cream.
- Store Leftovers: Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week to maintain freshness.
Notes
- For a richer flavor, consider using dark chocolate chips instead of semi-sweet.
- Feel free to customize with your favorite nuts or omit them entirely for a nut-free version.
- This brownie pie is best enjoyed warm, but it can also be served at room temperature.
