If you’re craving a dessert that combines the rich, fudgy texture of a brownie with the classic charm of a pie, you’ve found your new favorite with this Gooey Brownie Pie Recipe. This dessert is a beautiful balance of a perfectly crisp pie crust and a lusciously gooey, chocolate-packed filling that melts in your mouth. Whether you serve it warm with a scoop of ice cream or enjoy it just as it is, this dessert will make you want to come back for seconds and thirds. Trust me, once you try this Gooey Brownie Pie Recipe, it will quickly become a staple for every special occasion or whenever you simply need a homemade chocolate fix.
Ingredients You’ll Need
The magic of this Gooey Brownie Pie Recipe lies in its simplicity. Each ingredient plays a key role—from the creamy melted butter that keeps the filling moist, to the cocoa powder that delivers that intense chocolate flavor, and the chocolate chips that add delightful bursts of sweetness. The flavor-building is straightforward but everything works together to create a texture that’s gooey, rich, and comforting.
- ½ cup unsalted butter (melted): Provides rich moisture and helps create that melt-in-your-mouth texture.
- 1 cup granulated sugar: Sweetens the filling, balancing the deep cocoa undertones.
- 2 large eggs: Binds the ingredients together while adding structure without drying out the pie.
- 1 teaspoon vanilla extract: Brings out the chocolate notes and adds a lovely aromatic depth.
- ⅓ cup unsweetened cocoa powder: Essential for that rich, unmistakable chocolate flavor.
- ½ cup all-purpose flour: Helps set the filling while keeping it tender and soft.
- ¼ teaspoon salt: Enhances the overall flavor and balances the sweetness.
- ¼ teaspoon baking powder: Provides just a little lift to prevent the pie from feeling too dense.
- ½ cup semisweet chocolate chips: Adds bursts of melty chocolate within the gooey filling.
- 1 pre-made or homemade 9-inch pie crust (unbaked): A golden, flaky base that contrasts perfectly with the smooth filling.
- Optional toppings (whipped cream, ice cream, or chocolate sauce): For those extra indulgent finishing touches that elevate the dessert.
How to Make Gooey Brownie Pie Recipe
Step 1: Prepare Your Oven and Mix the Basic Ingredients
Start by preheating your oven to 350°F. In a large mixing bowl, whisk together your melted butter and granulated sugar until the mixture is smooth and glossy. This step ensures your pie will have that luscious base, packing in moisture and sweetness.
Step 2: Add the Eggs and Vanilla
Next, beat in the eggs and vanilla extract to your butter and sugar mixture. This combination brings structure to your Gooey Brownie Pie Recipe while lending a subtle aromatic richness that complements the chocolate perfectly.
Step 3: Incorporate the Dry Ingredients
Sift together the cocoa powder, flour, salt, and baking powder to avoid lumps and then gently stir these dry ingredients into your wet mix. The goal here is to achieve a smooth, glossy batter that is ready for the star—the chocolate chips.
Step 4: Fold in the Chocolate Chips
Carefully fold the semisweet chocolate chips into the batter. These pockets of melty chocolate are what make this pie irresistible, giving extra gooey texture and surprise bites of chocolate throughout.
Step 5: Fill the Pie Crust and Bake
Pour the luscious batter into your unbaked pie crust, spreading it evenly so every slice has that perfect balance of crust and filling. Bake the pie for about 30 to 35 minutes. You want the top to look set but keep the center slightly gooey to get that true gooey brownie essence.
Step 6: Cool Before Serving
After baking, allow the pie to cool for 15 to 20 minutes. This little wait lets the center set just enough to slice cleanly while maintaining that dreamy gooey texture inside. Serve it warm for maximum delight!
How to Serve Gooey Brownie Pie Recipe
Garnishes
When it comes to garnishing your Gooey Brownie Pie Recipe, the sky’s the limit. A dollop of freshly whipped cream adds a silky contrast, while a scoop of vanilla ice cream melting down the warm pie elevates every bite. Drizzling chocolate sauce across the top adds a sophisticated touch for chocolate lovers.
Side Dishes
This dessert pairs wonderfully with fresh berries or a light fruit salad that cuts through the richness and refreshes your palate. A cup of bold coffee or a glass of cold milk also helps bring out the deeper flavors of the pie.
Creative Ways to Present
For a party, serve individual slices on pretty dessert plates with a sprinkle of powdered sugar or a sprig of mint. Alternatively, you can cut the pie into mini squares and serve on a platter for a charming finger-food style dessert that everyone can enjoy.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, keep your Gooey Brownie Pie Recipe covered tightly at room temperature for up to three days. This helps maintain the gooey texture while keeping the crust crisp.
Freezing
This pie also freezes well. Wrap the entire pie or individual slices in plastic wrap and aluminum foil, then freeze for up to two months. Thaw overnight in the refrigerator before enjoying.
Reheating
To reheat, warm slices gently in the microwave for about 15 to 20 seconds to restore that freshly baked gooeyness, or pop it in a warm oven for a few minutes. Serve immediately for best texture and taste.
FAQs
Can I make this Gooey Brownie Pie Recipe gluten-free?
Absolutely! Use a gluten-free all-purpose flour blend in place of regular flour, and ensure your pie crust is gluten-free as well. The texture may vary slightly but will still be deliciously gooey.
What if I don’t have a pie crust? Can I make this without one?
Yes, you can bake the brownie filling in a greased pie or cake pan without a crust. It will be more like a gooey brownie bar, but just as tasty.
How do I know when the pie is done?
The top should look set and slightly cracked, but the center should still gently jiggle. Overbaking will make it less gooey, so check it at 30 minutes and adjust as needed.
Can I add nuts or other mix-ins?
Definitely! Swirling in peanut butter, caramel, or mixing in chopped nuts before baking adds flavor and texture variation that’s truly delightful.
Is this recipe suitable for vegetarians?
Yes, this Gooey Brownie Pie Recipe is vegetarian-friendly as it contains no meat or animal byproducts other than eggs and dairy.
Final Thoughts
This Gooey Brownie Pie Recipe is genuinely one of those desserts that brings instant happiness and warm memories. It’s easy enough for a weeknight treat yet elegant enough to impress guests. I can’t wait for you to try it and experience the perfect balance of ooey, gooey chocolate delight with a beautiful flaky crust. Get ready to fall in love at first bite!
Print
Gooey Brownie Pie Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Gooey Brownie Pie is a decadent and easy-to-make dessert featuring a rich, fudgy brownie batter baked inside a flaky pie crust. With its melted chocolate chips and slightly gooey center, it’s perfect served warm topped with whipped cream or ice cream for a comforting treat.
Ingredients
Brownie Pie Ingredients
- ½ cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- ½ cup semisweet chocolate chips
- 1 pre-made or homemade 9-inch pie crust (unbaked)
Optional Toppings
- Whipped cream
- Ice cream
- Chocolate sauce
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) to prepare for baking the brownie pie.
- Mix Butter and Sugar: In a large mixing bowl, whisk together the melted butter and granulated sugar until the mixture becomes smooth and well combined to form the base of the batter.
- Add Eggs and Vanilla: Incorporate the eggs and vanilla extract into the butter mixture, whisking thoroughly until fully blended.
- Add Dry Ingredients: Sift in the unsweetened cocoa powder, all-purpose flour, salt, and baking powder. Stir gently until the batter is smooth and without lumps, being careful not to overmix.
- Fold in Chocolate Chips: Gently fold in the semisweet chocolate chips to distribute them evenly throughout the batter.
- Fill Pie Crust: Pour the prepared brownie batter into the unbaked 9-inch pie crust, spreading it evenly with a spatula for a smooth surface.
- Bake: Place the pie in the preheated oven and bake for 30 to 35 minutes, or until the top is set but the center remains slightly gooey to maintain that luscious texture.
- Cool: Remove the pie from the oven and let it cool for at least 15 to 20 minutes; this allows it to set slightly for easier slicing.
- Serve: Slice and serve warm, optionally topped with whipped cream, ice cream, or chocolate sauce to enhance flavor and richness.
Notes
- For extra gooeyness, bake slightly less than the suggested time and serve the pie warm.
- Try swirling peanut butter, caramel, or crushed nuts into the batter before baking for additional texture and flavor variety.
- Store leftover pie at room temperature for up to 3 days or refrigerate for up to 5 days to maintain freshness.
