If you’re in the mood for a show-stopping dinner that’s surprisingly simple to make, this Golden Parmesan Crusted Chicken will absolutely dazzle your taste buds. Each juicy chicken breast is enveloped in a gorgeously crisp, cheesy coating, sizzling up to a deep golden hue that promises both texture and flavor in every bite. Whether you’re cooking for the family on a busy weeknight or impressing friends at a dinner party, this dish strikes that sweet spot between comfort food and elevated home cooking. Best of all, you likely have most of the ingredients on hand already!
Ingredients You’ll Need
The beauty of Golden Parmesan Crusted Chicken lies in its fuss-free ingredient list. Each element brings something essential: richness from the cheese, crunch from the breadcrumbs, and an aromatic kick from the spices. Make sure to use fresh, quality ingredients to get that dreamy golden finish and flavor-packed crust!
- Chicken Breasts: Four boneless, skinless chicken breasts make for lean, hearty portions and are perfect for coating.
- Parmesan Cheese: Use 1/2 cup grated Parmesan for best results; freshly grated cheese melts into a savory crust.
- Italian-Style Breadcrumbs: 1/2 cup is just right for a flavorful crunch; Italian seasoning adds depth, but you can use plain if that’s what you have.
- Garlic Powder: At 1 teaspoon, this brings a gentle aromatic backbone without overpowering the other flavors.
- Paprika: 1/2 teaspoon gives warmth and that signature golden color.
- Salt: 1/2 teaspoon seasons the chicken inside and out—don’t skip this for maximum flavor.
- Black Pepper: Just 1/4 teaspoon finishes off the seasoning blend perfectly.
- Eggs: Two large eggs, whisked, provide the essential binding agent for the crust.
- Milk: Adding 2 tablespoons to the eggs ensures an easy, even dip and helps the crumbs stick.
- Olive Oil: Three tablespoons for frying; use extra virgin for flavor or regular for a higher smoke point.
How to Make Golden Parmesan Crusted Chicken
Step 1: Pound the Chicken Evenly
Start by placing your chicken breasts between two sheets of plastic wrap (or parchment if you prefer). Gently pound the thicker parts with a meat mallet or rolling pin until each breast is about 1/2 inch thick all the way through. This step ensures your Golden Parmesan Crusted Chicken cooks evenly and stays supremely juicy. If the pieces are too thick in places, they risk overcooking or undercooking, so a uniform thickness is key here!
Step 2: Prepare the Dipping Stations
Set up two shallow bowls. In one, whisk together the eggs and milk until well blended—this mixture is like the “glue” that helps all that cheesy coating stick. In the second, combine your grated Parmesan, Italian-style breadcrumbs, garlic powder, paprika, salt, and black pepper. Mix thoroughly, making sure the seasoning is evenly distributed for maximum flavor in every bite.
Step 3: Coat the Chicken
Dip each chicken breast first into the egg mixture, turning to coat both sides. Then immediately press it into the Parmesan-breadcrumb blend, gently pressing down so every crevice gets a good layer. This double-dipping moment is where the magic happens: the eggs and milk provide moisture and structure, while the coating sticks beautifully for that iconic Golden Parmesan Crusted Chicken effect.
Step 4: Cook Until Golden and Crisp
Heat the olive oil in a large skillet over medium heat—it should shimmer but not smoke. Place the breaded chicken breasts in the pan (work in batches if needed!), and cook about 4 to 5 minutes per side. Look for that irresistible golden-brown crust; the chicken is done when it hits an internal temperature of 165°F. If you want an extra-crisp finish, pop them in a 400°F oven for 5 to 7 minutes right after frying.
Step 5: Rest, Slice, and Devour
Once cooked, move the chicken to a plate and let it rest for a few minutes—this keeps it juicy and gives the crust time to set, so it won’t slide off when you slice. Then, serve up your Golden Parmesan Crusted Chicken and watch how quickly it disappears!
How to Serve Golden Parmesan Crusted Chicken
Garnishes
The finishing touches really make this dish shine. Try a shower of chopped fresh parsley, a flurry of extra Parmesan, or even a spritz of lemon for a burst of brightness. These simple garnishes take your Golden Parmesan Crusted Chicken from delicious to restaurant-worthy with almost no extra effort.
Side Dishes
This chicken pairs well with almost anything! For a classic combination, serve over spaghetti or fettuccine tossed with a bit of olive oil. Brighten things up with a crisp side salad, or nestle the chicken next to roasted veggies like asparagus or broccoli. The rich, savory flavors of Golden Parmesan Crusted Chicken need only a simple, fresh partner to make any meal feel special.
Creative Ways to Present
For a dinnertime twist, slice the chicken into strips and serve atop a bed of greens with a tangy vinaigrette for a hearty salad. Want comfort food vibes? Layer it onto a toasted ciabatta roll with arugula, tomato, and a swipe of pesto for an epic sandwich. However you plate it, Golden Parmesan Crusted Chicken is always a standout centerpiece!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, let the chicken cool completely before refrigerating. Store it in an airtight container for up to three days. The crispy coating may soften a bit, but the flavor remains spot-on—making Golden Parmesan Crusted Chicken an ideal make-ahead dinner or lunch!
Freezing
Want to prep ahead? Cooked chicken breasts can be frozen for up to two months. Place individual portions between layers of parchment or wax paper so the breading doesn’t stick together, then seal tightly in a freezer bag. Thaw in the fridge overnight when you’re ready for a fuss-free meal.
Reheating
For best results, reheat leftover Golden Parmesan Crusted Chicken in a 350°F oven for about 10 to 12 minutes, or until heated through and the crust revives. Avoid microwaving, as it tends to make the breading soggy. A few minutes in a hot skillet can also help restore that signature crunch!
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Boneless, skinless chicken thighs work great and offer a bit more moisture and flavor. Just pound them gently to an even thickness for consistent cooking results.
What if I don’t have Italian-style breadcrumbs?
No worries! Plain breadcrumbs work fine—just add a pinch of dried Italian herbs or a bit of extra salt and pepper to the mix for added flavor.
Is there a gluten-free option?
Definitely. Swap regular breadcrumbs for your favorite gluten-free variety, or use crushed gluten-free cornflakes for a super crispy, naturally gluten-free crust.
Can I bake Golden Parmesan Crusted Chicken instead of frying?
Yes! Place the coated chicken breasts on a greased wire rack set over a baking sheet. Bake at 400°F for about 20 minutes, flipping halfway through, until the crust is golden and the chicken is fully cooked.
How do I keep the breading from falling off?
The secret is in the pressing step! Firmly press the coating onto the chicken, let it rest a minute after breading, and avoid moving it around too much in the pan. This helps the crust cling beautifully, giving you that perfect Golden Parmesan Crusted Chicken finish.
Final Thoughts
There’s just something irresistible about biting into Golden Parmesan Crusted Chicken—the crispy, cheesy crust gives way to juicy, tender meat, all packed with flavor. Whether it’s a weeknight or you’re celebrating something special, this dish deserves a spot in your dinnertime rotation. Give it a try soon, and discover why it’s such a beloved favorite in my kitchen!
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Golden Parmesan Crusted Chicken Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Description
This Golden Parmesan Crusted Chicken recipe is a flavorful and crispy dish that is perfect for a quick and satisfying dinner. The combination of Parmesan cheese, breadcrumbs, and seasonings creates a delicious coating for tender chicken breasts.
Ingredients
Chicken:
- 4 boneless, skinless chicken breasts
Coating:
- 1/2 cup grated Parmesan cheese
- 1/2 cup Italian-style breadcrumbs
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Egg Mixture:
- 2 large eggs
- 2 tablespoons milk
Others:
- 3 tablespoons olive oil
Instructions
- Pound Chicken: Place the chicken breasts between two sheets of plastic wrap and gently pound to an even thickness, about 1/2 inch.
- Prepare Coating: In a shallow bowl, whisk together the eggs and milk. In another bowl, combine the Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and black pepper.
- Coat Chicken: Dip each chicken breast into the egg mixture, then coat thoroughly in the Parmesan-breadcrumb mixture, pressing gently to help it adhere.
- Cook Chicken: Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 4–5 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F). Transfer to a plate and let rest for a few minutes before serving.
Notes
- For extra crispiness, finish the chicken in a 400°F oven for 5–7 minutes after pan-frying.
- Serve with a side salad, roasted vegetables, or over pasta.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 390
- Sugar: 1g
- Sodium: 550mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 165mg
