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If you’re craving a breakfast treat that’s both playful and packed with flavor, this Golden-brown French Toast Roll-Ups Recipe is about to become your new favorite. Imagine soft white bread rolled up with creamy sweetened cream cheese and luscious strawberry jam, cooked to a perfect golden-brown and then dusted with cinnamon sugar for that extra pop of warmth and sweetness. These roll-ups are a fun twist on classic French toast that’s simple to make, delightful to eat, and sure to brighten your morning or brunch table with their irresistible aroma and taste.
Ingredients You’ll Need
Gathering the right ingredients is the first step to nailing this Golden-brown French Toast Roll-Ups Recipe, and the best part is, these staples are easy to find and each adds a special touch to the final dish.
- 8 slices of soft white sandwich bread, crusts removed: Soft bread rolls easily and crisps beautifully without overwhelming the filling.
- 4 oz cream cheese, softened: Adds a smooth, tangy richness that complements the jam perfectly.
- 1/4 cup powdered sugar: Sweetens the cream cheese for a luscious filling without graininess.
- 1/2 cup strawberry jam (or your favorite fruit preserves): Brings a fruity burst that pairs wonderfully with the creamy filling.
- 2 large eggs: The base that helps create the classic French toast custard coating.
- 1/4 cup milk: Lightens the egg mixture for a tender, golden crust.
- 1/2 teaspoon vanilla extract: Adds warmth and depth to the custard for that comforting breakfast aroma.
- 1 tablespoon granulated sugar: Used for the crunchy cinnamon sugar coating outside the roll-ups.
- 1/2 teaspoon ground cinnamon: Provides a fragrant spice that perfectly balances the sweetness.
- 2 tablespoons unsalted butter, for cooking: Essential for a rich, buttery crisp on the skillet.
How to Make Golden-brown French Toast Roll-Ups Recipe
Step 1: Prepare the Bread and Filling
Start by flattening each slice of bread with a rolling pin. This step is key to making your roll-ups compact and easy to roll tightly without tearing. Meanwhile, mix the softened cream cheese and powdered sugar until creamy and smooth. Spread about a tablespoon of this sweet cream cheese mixture evenly on each flattened slice, then top with a thin layer of strawberry jam. The combination of these spreads creates a sweet and tangy filling that melts beautifully when cooked.
Step 2: Roll and Secure
Once filled, carefully roll up each slice of bread, starting from one edge and rolling tightly to ensure the filling stays inside. This step transforms simple bread into elegant little bundles of flavor, making each bite a delightful surprise of creamy and fruity goodness.
Step 3: Make the Egg Mixture and Cinnamon Sugar
Whisk together the eggs, milk, and vanilla extract in a shallow dish to create the classic French toast custard. In a separate small bowl, mix the granulated sugar and cinnamon, which will give your roll-ups a sweet, fragrant coating once cooked. These mixtures are what turn the rolls into that golden-brown perfection.
Step 4: Cook the Roll-Ups
Heat the butter over medium heat in a large nonstick skillet until melted and sizzling. Dip each roll-up into the egg mixture, letting excess drip off to avoid sogginess, then place it in the skillet seam-side down to prevent unrolling. Cook for 5 to 7 minutes, turning frequently, until every side is beautifully golden-brown and crisp.
Step 5: Coat with Cinnamon Sugar
Right after cooking, immediately roll the hot French toast roll-ups in the cinnamon sugar mixture to coat all over. This final touch creates an irresistible sweet crust that’s just as delightful to the eye as it is to the palate.
How to Serve Golden-brown French Toast Roll-Ups Recipe
Garnishes
Adding fresh berries like strawberries, blueberries, or raspberries can brighten up the plate with both vibrant color and juicy freshness. A light dusting of powdered sugar or a drizzle of maple syrup can elevate the sweetness and make these roll-ups look like they belong at a café.
Side Dishes
Pairing your roll-ups with crispy bacon or savory sausage links achieves a wonderful balance of sweet and savory. A side of fresh fruit salad or even a dollop of Greek yogurt with honey can add freshness and creaminess to your breakfast spread.
Creative Ways to Present
For a fun brunch party, slice the roll-ups into bite-sized pinwheels and serve them on a skewer with alternating fruit pieces. Alternatively, arrange whole roll-ups on a platter lined with banana leaves or colorful napkins for a rustic yet inviting presentation your friends will love.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Golden-brown French Toast Roll-Ups Recipe, wrap them tightly in plastic wrap or store in an airtight container in the refrigerator. They’ll stay fresh for up to two days, making it easy to enjoy them the next morning without starting from scratch.
Freezing
For longer storage, freeze the cooked roll-ups by wrapping each individually in plastic wrap, then placing them in a freezer-safe bag. When stored this way, they can last up to one month, ready to be reheated for a quick breakfast fix.
Reheating
The best way to reheat your roll-ups is in a toaster oven or regular oven at a low temperature, which revives the crispy exterior without making them soggy like a microwave would. Heating for about 5-7 minutes is usually enough to bring back their fresh-from-the-skillet charm.
FAQs
Can I use whole wheat bread for this recipe?
Absolutely! While soft white bread is traditional for the soft roll and even cooking, whole wheat bread can add a nutty flavor and more fiber. Just be sure to flatten it well with a rolling pin to avoid tearing.
Can I substitute cream cheese with something else?
Yes, you can easily swap the cream cheese for Nutella, peanut butter, or mascarpone to customize the filling and add your personal twist to the Golden-brown French Toast Roll-Ups Recipe.
Is it necessary to remove the crusts from the bread?
Removing the crusts makes rolling easier and creates a tender, uniform texture in each bite. However, if you don’t mind a little more chew, you can leave them on.
What’s the best jam to use?
Strawberry jam is a classic choice for this recipe, but feel free to experiment with other fruit preserves like raspberry, apricot, or blueberry to match your taste and seasonal availability.
Can I prepare these roll-ups for a crowd?
Definitely! This recipe is simple to multiply and makes a charming finger food for brunch gatherings. Keeping them warm in an oven set to low until serving ensures everyone gets them fresh and golden-brown.
Final Thoughts
Nothing beats the joy of making and savoring this Golden-brown French Toast Roll-Ups Recipe that combines playful creativity with cozy comfort food vibes. Whether you’re serving a special weekend breakfast or surprising loved ones with a sweet snack, these roll-ups are easy, impressive, and downright delicious. I can’t wait for you to try them – you’ll be hooked from the very first bite!
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Golden-brown French Toast Roll-Ups Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 roll-ups
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Golden-brown French Toast Roll-Ups are a delicious and fun breakfast treat featuring soft white bread slices rolled with a creamy sweetened cream cheese filling and strawberry jam, then pan-fried to perfection and coated with cinnamon sugar for a warm, flavorful finish. Perfectly crisp on the outside and soft inside, these roll-ups are easy to make and can be customized with different fillings.
Ingredients
Bread and Filling
- 8 slices of soft white sandwich bread, crusts removed
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 cup strawberry jam (or your favorite fruit preserves)
Egg Batter and Coating
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, for cooking
Instructions
- Prepare the bread: Flatten each slice of bread using a rolling pin to make it easier to roll without tearing.
- Make the cream cheese filling: In a small bowl, combine the softened cream cheese and powdered sugar until smooth and creamy.
- Assemble the roll-ups: Spread about 1 tablespoon of the cream cheese mixture evenly on each flattened bread slice, then add a thin layer of strawberry jam on top. Roll up each slice tightly into a log shape.
- Prepare the egg mixture: In a shallow dish, whisk together the eggs, milk, and vanilla extract until well combined.
- Mix cinnamon sugar: In another small bowl, stir together the granulated sugar and ground cinnamon for coating.
- Cook the roll-ups: Heat the unsalted butter in a large nonstick skillet over medium heat. Dip each roll-up into the egg mixture, allowing excess to drip off, then place seam-side down in the skillet. Cook, turning frequently, until all sides are golden brown and cooked through, about 5–7 minutes total.
- Coat with cinnamon sugar: Immediately roll each cooked French toast roll-up in the cinnamon-sugar mixture to evenly coat.
- Serve warm: Enjoy these French Toast Roll-Ups fresh off the stove for the best texture and flavor.
Notes
- Substitute the cream cheese filling with Nutella or peanut butter for different flavor variations.
- These roll-ups are best served fresh but can be stored in the refrigerator and reheated in a toaster oven for convenience.
