Description
This comforting and flavorful recipe features soft potato gnocchi tossed with sweet, caramelized onions and melted Gruyère cheese. The combination of tender gnocchi and rich, golden-brown onions creates a delightful balance of textures and savory-sweet flavors. Garnished with fresh thyme, this dish makes an excellent easy-to-make meal perfect for any occasion.
Ingredients
Scale
Gnocchi
- 16 oz (450g) potato gnocchi
Caramelized Onions
- 2 large onions, thinly sliced
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon sugar
Other
- 1 cup (100g) grated Gruyère cheese
- Salt and freshly ground black pepper to taste
- Fresh thyme leaves for garnish (optional)
Instructions
- Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to the package instructions until they float to the surface. Drain carefully and set aside.
- Heat the Fat for Caramelizing: In a large skillet, heat the olive oil and butter over medium heat until melted and combined.
- Caramelize the Onions: Add the thinly sliced onions to the skillet, stirring occasionally. Cook for about 15-20 minutes until the onions begin to turn golden and soft.
- Add Sugar and Deepen Color: Sprinkle the onions with sugar, continuing to cook and stir for an additional 5-10 minutes. The sugar helps the onions reach a rich, deep golden brown color.
- Toss Gnocchi with Onions: Add the cooked gnocchi to the caramelized onions in the skillet. Gently toss everything together to coat the gnocchi evenly with the flavorful onions.
- Add Gruyère Cheese: Sprinkle the grated Gruyère over the gnocchi and onions, allowing it to melt slightly. Stir to combine the cheese fully into the dish.
- Season and Finish Cooking: Season with salt and freshly ground black pepper to taste. Cook for another 2-3 minutes to let the flavors meld together.
- Serve: Serve the gnocchi immediately, garnished with fresh thyme leaves if desired for an added aromatic touch.
Notes
- Choose fresh, high-quality potato gnocchi for the best texture.
- Caramelizing onions slowly over medium heat is key for deep flavor development; avoid high heat to prevent burning.
- If desired, substitute Gruyère with Parmesan or fontina for a different cheesy profile.
- This dish pairs well with a simple green salad or steamed vegetables for a complete meal.
