Description
Traditional German Potato Pancakes, also known as Kartoffelpuffer, are crispy, golden brown pancakes made from grated potatoes, onions, and eggs. Perfect as a savory side or a comforting snack, these pancakes are fried to perfection and often served with applesauce or sour cream.
Ingredients
Scale
Main Ingredients
- 2 large eggs
- 2 tablespoons all-purpose flour
- 4 large potatoes, peeled and grated
- 1 small onion, finely grated (optional)
- Salt and pepper to taste
- 1/4 teaspoon baking powder (optional for extra fluffiness)
- 2 tablespoons vegetable oil (for frying)
Instructions
- Prepare the Potatoes: Peel and grate the potatoes using a box grater or food processor. Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out the excess moisture. This step is essential for achieving crispy pancakes.
- Make the Batter: In a large bowl, beat the eggs. Add the grated potatoes, flour, salt, pepper, and grated onion if using. Stir to combine until the mixture holds together. Optionally, add baking powder for a fluffier texture.
- Fry the Pancakes: Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, drop spoonfuls of the potato mixture into the pan, flattening them into small, round pancakes. Fry each side for 3-4 minutes or until golden brown and crispy.
- Drain and Serve: Remove the cooked pancakes from the skillet and place them on a plate lined with paper towels to absorb excess oil.
- Serve: Serve the pancakes hot, optionally topped with applesauce, sour cream, or a sprinkle of fresh parsley for extra flavor.
Notes
- For extra crispy pancakes, make sure to squeeze out as much moisture as possible from the grated potatoes.
- Adding baking powder is optional but helps create lighter, fluffier pancakes.
- Serve immediately to enjoy the crisp texture, as they can soften if left to sit.
- These pancakes can be served as a side dish or a snack, pairing well with savory or sweet toppings.
- Use a neutral vegetable oil for frying to avoid overpowering the flavor.
