Description
This German Chocolate Poke Cake is a decadent and easy-to-make dessert featuring moist German chocolate cake infused with sweetened condensed milk and caramel sauce. Topped with fluffy whipped topping, chopped pecans, and shredded coconut, this crowd-pleaser combines classic flavors into a luscious, no-fuss treat perfect for any occasion.
Ingredients
Scale
Cake Ingredients
- 1 box German chocolate cake mix
- Ingredients required on cake mix box (eggs, oil, water)
Toppings and Fillings
- 1 can sweetened condensed milk
- 1 jar caramel sauce
- 1 container whipped topping
- 1 cup chopped pecans
- 1 cup sweetened shredded coconut
Instructions
- Prepare and Bake the Cake: Prepare and bake the German chocolate cake mix according to the package instructions, making sure to mix the eggs, oil, and water as directed.
- Cool the Cake: Once the cake is finished baking, allow it to cool for about 10 minutes to make poking easier without crumbling the cake.
- Poke the Cake: Using the end of a wooden spoon, poke holes all over the surface of the cake to allow the fillings to soak in.
- Add Sweetened Condensed Milk: Pour the sweetened condensed milk evenly over the cake, making sure it seeps into all the holes for added moisture and sweetness.
- Pour Caramel Sauce: Spread the caramel sauce evenly over the cake, letting it fill the holes as well to create rich layers of flavor.
- Spread Whipped Topping: Generously spread the whipped topping over the entire cake to create a creamy, fluffy layer on top.
- Add Pecans and Coconut: Sprinkle the chopped pecans and sweetened shredded coconut evenly over the whipped topping for texture and classic German chocolate cake flavor.
- Refrigerate: Place the cake in the refrigerator for at least 1 hour before serving to allow the flavors to meld and the cake to set.
Notes
- Make sure the cake is still slightly warm when poking to avoid cracking.
- For best results, use full-fat sweetened condensed milk and whipped topping for a richer taste.
- You can substitute pecans with walnuts if desired.
- Allowing the cake to chill overnight enhances the flavor even more.
- Serve chilled for optimal texture and taste.
