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Garlic Roasted Potatoes Recipe

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  • Author: Maria
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Description

This Garlic Roasted Potatoes recipe features tender baby gold potatoes roasted to a crispy golden brown, infused with fragrant garlic and finished with fresh herbs. Perfect as a flavorful side dish, these potatoes are easy to prepare and make a comforting addition to any meal.


Ingredients

Scale

Potatoes

  • 1 ½ pounds baby gold potatoes, scrubbed and dried

Seasoning

  • 2 tablespoons extra virgin olive oil
  • ¾ teaspoon kosher salt, divided
  • ¼ teaspoon ground black pepper
  • 6 cloves garlic, minced

Garnish (optional)

  • Chopped fresh chives or parsley, for serving


Instructions

  1. Preheat and Prepare: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and enhance easy cleanup.
  2. Cut and Season Potatoes: Cut the baby gold potatoes in halves or quarters depending on their size. Toss them in a bowl with the olive oil, ½ teaspoon kosher salt, and ground black pepper to ensure even seasoning.
  3. Roast Potatoes: Arrange the potatoes cut-side down in a single layer on the prepared baking sheet. Roast in the oven for 35 minutes to begin the cooking and browning process.
  4. Add Garlic: Remove the potatoes from the oven and sprinkle the minced garlic evenly over them. Toss gently to combine, then spread them out again in a single layer. Rotate the pan for even cooking and bake for an additional 5-10 minutes until the potatoes are golden brown and crispy.
  5. Season and Serve: Toss the roasted potatoes with the remaining ¼ teaspoon kosher salt and sprinkle with chopped fresh chives or parsley if desired. Let them cool slightly and serve warm for best flavor.

Notes

  • Choose baby gold potatoes for their creamy texture and quick roasting time.
  • Adjust garlic quantity based on preference for stronger or milder garlic flavor.
  • Use parchment paper to avoid potatoes sticking and promote easy cleanup.
  • Fresh herbs like chives or parsley add color and a fresh contrast to the roasted potatoes.
  • For a crisper finish, roast the potatoes cut-side down and avoid overcrowding on the baking sheet.