Description
This Roasted Broccoli recipe is a flavorful and healthy side dish featuring tender broccoli roasted to perfection with garlic, spices, and a tangy splash of red wine vinegar. Finished with a sprinkle of shredded parmesan cheese, it offers a delicious balance of savory and slightly spicy notes, perfect for complementing any meal.
Ingredients
Scale
Vegetables
- 2 pounds broccoli
- 3 cloves garlic (smashed)
Seasonings & Oil
- 1/3 cup olive oil
- 1 teaspoon kosher salt
- 3/4 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon dry mustard
- 1/8 teaspoon cayenne pepper
Acid & Garnish
- 1 tablespoon red wine vinegar (or lemon juice)
- shredded parmesan cheese (to garnish)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to prepare it for roasting the broccoli evenly and developing a nice caramelization.
- Prepare Broccoli: Wash and thoroughly dry the broccoli, then cut into bite-sized florets. Place in a large bowl along with the smashed garlic cloves.
- Toss with Seasonings: Add the olive oil, kosher salt, garlic powder, black pepper, dry mustard, and cayenne pepper to the broccoli and garlic. Toss thoroughly ensuring every piece is well coated with the seasoning mixture.
- Roast Broccoli: Spread the broccoli florets in a single layer on a baking sheet lined with parchment paper or foil. Roast in the preheated oven for about 20 minutes, stirring halfway through to achieve even browning and crisp-tender texture.
- Add Acid: After roasting, transfer the broccoli to a serving dish and toss with the red wine vinegar or lemon juice to add a bright, tangy flavor that complements the roasted vegetables.
- Garnish and Serve: Sprinkle shredded parmesan cheese over the warm roasted broccoli for an added savory and cheesy finish. Serve immediately as a nutritious and flavorful side dish.
Notes
- You can substitute lemon juice for red wine vinegar depending on your taste preference.
- For a vegan option, omit the parmesan cheese or substitute with a vegan cheese alternative.
- Dry mustard adds a subtle tang and depth of flavor; adjust or omit if preferred.
- Make sure the broccoli is dry before roasting to help it crisp up better.
- Use fresh garlic for the best flavor; smashed cloves infuse the oil without overpowering the dish.
