If you’re craving a dish that bursts with flavor yet keeps things wonderfully simple, this Garlic Roasted Broccoli with Parmesan Recipe is an absolute game changer. The tender, slightly crispy broccoli infused with bold garlic notes and a subtle kick of spices becomes irresistible when finished with a generous sprinkle of nutty Parmesan cheese. It’s not just a side—it’s a vibrant, crave-worthy vegetable celebration that’s ready in no time and fits perfectly on any table, whether for a casual weeknight dinner or impressing guests at a party.
Ingredients You’ll Need
Gathering the right ingredients for this Garlic Roasted Broccoli with Parmesan Recipe is key to nailing the perfect balance of fresh, savory, and slightly tangy flavors. Each ingredient adds a layer— from the crisp broccoli florets to the punch of garlic and the sharpness of Parmesan—making this dish more than just your average roasted vegetable.
- 2 pounds broccoli: Choose fresh, firm florets with vibrant green color for the best texture and flavor.
- 3 cloves garlic (smashed): These release their aromatic flavor into the olive oil, infusing the broccoli beautifully.
- 1/3 cup olive oil: A good quality extra virgin olive oil helps roast the broccoli evenly and adds richness.
- 1 teaspoon kosher salt: Essential for seasoning and bringing out the natural sweetness of the broccoli.
- 3/4 teaspoon garlic powder: Adds an extra layer of garlicky depth beyond the fresh cloves.
- 1/2 teaspoon black pepper: Freshly cracked pepper adds subtle heat and complexity.
- 1/2 teaspoon dry mustard: This adds a mild tangy warmth that balances the flavors without overpowering.
- 1/8 teaspoon cayenne pepper: Just a pinch to introduce a gentle kick of heat that enlivens the dish.
- 1 tablespoon red wine vinegar (or lemon juice): A splash of acidity brightens the overall flavor and balances the richness.
- Shredded Parmesan cheese (to garnish): This finishing touch adds salty, nutty notes and a lovely contrast in texture.
How to Make Garlic Roasted Broccoli with Parmesan Recipe
Step 1: Prepare the Broccoli
Start by washing your broccoli thoroughly and cutting it into evenly sized florets. This ensures they roast consistently and develop those lovely crispy edges. Don’t forget to pat them dry; excess water will steam the broccoli instead of roasting it.
Step 2: Infuse the Olive Oil
In a bowl, combine the olive oil with smashed garlic cloves, kosher salt, garlic powder, black pepper, dry mustard, and cayenne pepper. Letting the garlic sit in the olive oil while you prep the broccoli allows the oil to soak up all that savory garlic flavor.
Step 3: Toss and Coat
Add the broccoli florets to the seasoned oil and toss thoroughly. Each floret should be coated with that garlicky mixture—this is what will deliver flavor and help create those deliciously crisp bits in the oven.
Step 4: Roast the Broccoli
Spread the broccoli evenly on a baking sheet in a single layer to ensure each piece roasts rather than steams. Roast at 425°F (220°C) for about 20 minutes, tossing once halfway through to promote even cooking and browning. You’ll know it’s ready when the edges are crispy and brown, and the stems are tender.
Step 5: Add Vinegar and Parmesan
Once out of the oven, immediately drizzle the roasted broccoli with red wine vinegar or fresh lemon juice. Toss gently to distribute the tangy brightness. Finish with a generous sprinkle of shredded Parmesan cheese, allowing it to melt slightly from the residual heat.
How to Serve Garlic Roasted Broccoli with Parmesan Recipe
Garnishes
While Parmesan is the star garnish here, you can also consider adding crushed red pepper flakes for extra heat or a handful of toasted pine nuts for a delightful crunch. Freshly chopped parsley or basil can add a pop of green and freshness that complements the roasted flavors beautifully.
Side Dishes
This Garlic Roasted Broccoli with Parmesan Recipe pairs wonderfully alongside roasted chicken, grilled steak, or even a juicy salmon fillet. It also complements grain bowls and pasta dishes, where its bold flavors provide a nice contrast to milder staples.
Creative Ways to Present
For a more modern presentation, serve the broccoli on a rustic wooden board drizzled with extra Parmesan and a swirl of balsamic glaze. Or pile it on top of fluffy quinoa or risotto to add texture and flavor. This dish is flexible enough to shine in both casual and elegant settings.
Make Ahead and Storage
Storing Leftovers
Store any leftover garlic roasted broccoli in an airtight container in the refrigerator. It stays fresh for up to 3 days and remains a flavorful option to reheat or enjoy cold in salads.
Freezing
Broccoli tends to lose its crisp texture when frozen and thawed, so it’s best to avoid freezing this Garlic Roasted Broccoli with Parmesan Recipe. However, if you must, flash freeze the florets before roasting and store them in freezer bags for up to a month.
Reheating
To reheat, pop the leftover broccoli in a 375°F oven for 5-7 minutes to revive some of its crispness. Avoid microwaving if possible, as it tends to make the broccoli soggy and less appetizing.
FAQs
Can I use frozen broccoli for this recipe?
Fresh broccoli works best because it crisps up nicely in the oven. Frozen broccoli usually releases water as it cooks, resulting in steam rather than a roast. If you’re in a pinch, make sure to thaw and dry frozen broccoli completely before roasting.
What can I substitute for Parmesan cheese?
If you’re avoiding dairy, nutritional yeast offers a similar cheesy flavor and works beautifully as a sprinkle on top. Pecorino Romano is a sharper alternative if you want to vary the cheese profile.
Is garlic powder necessary if I’m using fresh garlic?
Using garlic powder alongside fresh garlic enhances the depth of garlic flavor, giving you a more robust taste. However, if you prefer, you can omit the powder and still get great results.
Can I make this recipe spicier?
Absolutely! Feel free to add more cayenne pepper or toss some chili flakes into the oil before roasting. Adjust according to your heat tolerance to keep that delicious balance.
How do I get the broccoli crispy and not soggy?
Make sure your broccoli is dry before roasting, spread it out in a single layer without overcrowding, and roast at a high temperature like 425°F. Turning the florets halfway through helps ensure even crisping.
Final Thoughts
This Garlic Roasted Broccoli with Parmesan Recipe is one of those dishes you’ll find yourself making over and over because it’s just so good. It’s easy, flavorful, and feels a bit special with its cheesy, garlicky finish. Don’t hesitate to try it tonight—you’re going to love how this simple vegetable transforms into something truly mouthwatering!
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Garlic Roasted Broccoli with Parmesan Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Low Fat
Description
This Roasted Broccoli recipe is a flavorful and healthy side dish featuring tender broccoli roasted to perfection with garlic, spices, and a tangy splash of red wine vinegar. Finished with a sprinkle of shredded parmesan cheese, it offers a delicious balance of savory and slightly spicy notes, perfect for complementing any meal.
Ingredients
Vegetables
- 2 pounds broccoli
- 3 cloves garlic (smashed)
Seasonings & Oil
- 1/3 cup olive oil
- 1 teaspoon kosher salt
- 3/4 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon dry mustard
- 1/8 teaspoon cayenne pepper
Acid & Garnish
- 1 tablespoon red wine vinegar (or lemon juice)
- shredded parmesan cheese (to garnish)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to prepare it for roasting the broccoli evenly and developing a nice caramelization.
- Prepare Broccoli: Wash and thoroughly dry the broccoli, then cut into bite-sized florets. Place in a large bowl along with the smashed garlic cloves.
- Toss with Seasonings: Add the olive oil, kosher salt, garlic powder, black pepper, dry mustard, and cayenne pepper to the broccoli and garlic. Toss thoroughly ensuring every piece is well coated with the seasoning mixture.
- Roast Broccoli: Spread the broccoli florets in a single layer on a baking sheet lined with parchment paper or foil. Roast in the preheated oven for about 20 minutes, stirring halfway through to achieve even browning and crisp-tender texture.
- Add Acid: After roasting, transfer the broccoli to a serving dish and toss with the red wine vinegar or lemon juice to add a bright, tangy flavor that complements the roasted vegetables.
- Garnish and Serve: Sprinkle shredded parmesan cheese over the warm roasted broccoli for an added savory and cheesy finish. Serve immediately as a nutritious and flavorful side dish.
Notes
- You can substitute lemon juice for red wine vinegar depending on your taste preference.
- For a vegan option, omit the parmesan cheese or substitute with a vegan cheese alternative.
- Dry mustard adds a subtle tang and depth of flavor; adjust or omit if preferred.
- Make sure the broccoli is dry before roasting to help it crisp up better.
- Use fresh garlic for the best flavor; smashed cloves infuse the oil without overpowering the dish.
