Description
Garlic Parmesan Crusted Chicken is a quick and delicious pan-fried dish featuring tender chicken breasts coated in a savory mixture of Parmesan cheese, panko breadcrumbs, garlic, and fresh parsley. Perfectly golden and crispy on the outside while juicy on the inside, this recipe is ideal for a flavorful weeknight dinner.
Ingredients
Scale
Chicken
- 2 large chicken breasts
Coating
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, beaten
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
Cooking
- 3 tablespoons olive oil or butter
Instructions
- Prepare the chicken: Pat the chicken breasts dry and slice them horizontally to create thinner cutlets, ensuring even cooking and a tender bite.
- Set up dredging stations: In three shallow bowls, place the flour seasoned with salt and pepper; in the second bowl, beat the eggs; and in the third bowl, combine panko breadcrumbs, freshly grated Parmesan, minced garlic, and chopped parsley.
- Coat the chicken: Dip each chicken cutlet first into the flour mixture, shaking off excess, then into the beaten eggs, and lastly press firmly into the breadcrumb and Parmesan mixture to create an even crust.
- Heat the skillet: Warm the olive oil or butter in a large skillet over medium heat, preparing it for frying the chicken.
- Cook the cutlets: Fry the coated chicken cutlets for 4–5 minutes on each side until they are golden brown and cooked through, reaching an internal temperature of 165°F (74°C).
- Rest and serve: Transfer the cooked chicken to a plate and let it rest for a few minutes before slicing. Garnish with additional fresh parsley if desired and serve warm.
Notes
- For extra crispiness, use freshly grated Parmesan rather than pre-grated cheese.
- You can substitute olive oil with butter or a combination of both for richer flavor.
- Make sure not to overcrowd the skillet to maintain a crispy crust on the chicken.
- Chicken can be served with a side salad, steamed vegetables, or pasta for a complete meal.
