Description
These Garlic Parmesan Chicken Skewers are a delicious and easy-to-make dish featuring marinated boneless chicken breasts air fried to juicy perfection, then brushed with a rich and flavorful garlic Parmesan sauce. Perfect as a quick weeknight dinner or a crowd-pleasing appetizer, the skewers offer a wonderful combination of zesty lemon, savory garlic, and cheesy Parmesan flavors.
Ingredients
Scale
Chicken Marinade
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
- 3 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon lemon pepper seasoning
- 3 cloves garlic, minced
- Salt, to taste
- Wooden skewers (soaked in water for at least 30 minutes)
Garlic Parmesan Sauce
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
Instructions
- Marinate Chicken: In a bowl, mix together olive oil, lemon juice, lemon pepper seasoning, minced garlic, and salt. Add the chicken pieces and toss well to coat all pieces evenly. Cover and refrigerate for at least 1 hour or up to 24 hours to allow the flavors to penetrate the meat.
- Prepare Skewers and Air Fry: Preheat your air fryer to 380°F (190°C) if necessary. Thread the marinated chicken pieces onto the soaked wooden skewers, arranging them in a single layer inside the air fryer basket. Optionally, lightly spray with cooking spray for extra crispness. Cook for 12-15 minutes, flipping the skewers halfway through cooking to ensure even browning and thorough cooking until the chicken reaches an internal temperature of 165°F and is golden brown.
- Make Garlic Parmesan Sauce: While the chicken cooks, melt the butter in a saucepan over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes, being careful not to burn. Remove the pan from heat and stir in the grated Parmesan cheese and chopped fresh parsley until smooth and combined.
- Serve: Once the chicken skewers are cooked, brush them generously with the warm garlic Parmesan sauce. Serve immediately with extra sauce on the side for dipping if desired.
Notes
- Soaking wooden skewers in water for at least 30 minutes prevents them from burning in the air fryer.
- For a spicier kick, consider adding red pepper flakes to the marinade or sauce.
- Ensure chicken pieces are cut uniformly to cook evenly.
- Parmesan cheese in the sauce adds a nutty, salty richness that complements the garlic perfectly.
- This recipe can be adapted for grilling if an air fryer is not available, adjusting cooking times accordingly.
