Description
Indulge in the perfect blend of savory and sweet with this delectable Garlic Herb Sourdough Bread stuffed with gooey Brie cheese and tangy cranberry sauce. A show-stopping appetizer that will impress your guests at any gathering.
Ingredients
Scale
Sourdough Bread:
- 1 round sourdough loaf (about 1 lb)
Brie and Cranberry Filling:
- 8 oz Brie cheese, sliced
- 1/2 cup whole berry cranberry sauce
Garlic Herb Butter:
- 1/4 cup unsalted butter, melted
- 2 garlic cloves, minced
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme, finely chopped
- Salt and pepper to taste
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Prepare the bread: Cut a crosshatch pattern into the top of the sourdough loaf without cutting all the way through. Stuff with Brie and cranberry sauce.
- Make the garlic herb butter: Combine melted butter, garlic, herbs, salt, and pepper. Drizzle over the bread.
- Bake: Wrap the loaf in foil, bake for 15 minutes, then unwrap and bake for an additional 10 minutes until golden and crispy.
- Serve: Serve warm and enjoy!
Notes
- You can substitute dried herbs if fresh aren’t available—use 1 tsp each of dried rosemary and thyme.
- For a savory twist, add cooked bacon bits into the cuts before baking.
Nutrition
- Serving Size: 1 slice (approx. 1/8 loaf)
- Calories: 290
- Sugar: 4g
- Sodium: 390mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
