Description
This Garlic Chicken Lo Mein is a flavorful and easy-to-make Asian-inspired dish that combines tender chicken breast with garlic, fresh mixed vegetables, and classic lo mein noodles tossed in savory soy and oyster sauce. Perfect for a quick weeknight dinner, this recipe is packed with delicious flavors and textures, making it a delightful meal the whole family will love.
Ingredients
Scale
Lo Mein Noodles
- 8 oz lo mein noodles
Protein
- 1 lb chicken breast, sliced
Vegetables
- 4 cloves garlic, minced
- 2 cups mixed vegetables (carrots, bell peppers, broccoli)
Sauces and Oils
- 3 tbsp vegetable oil
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tsp sesame oil
Seasonings
- Salt and pepper to taste
Instructions
- Cook the noodles: Prepare the lo mein noodles according to the package instructions, then drain and set aside.
- Heat the oil and sauté garlic: In a large skillet, heat 3 tablespoons of vegetable oil over medium heat. Add the minced garlic and sauté for about 1 minute until it becomes fragrant but not browned.
- Cook the chicken: Add the sliced chicken breast to the skillet and cook, stirring occasionally, until the chicken is fully browned and cooked through, about 5-7 minutes.
- Add vegetables: Toss in the mixed vegetables and continue to cook for 3-4 minutes, stirring frequently until the vegetables are tender-crisp.
- Add sauces: Stir in the soy sauce, oyster sauce, and sesame oil, mixing everything well to evenly coat the chicken and vegetables.
- Combine with noodles: Add the cooked lo mein noodles to the skillet and toss thoroughly to combine all ingredients and allow the noodles to absorb the sauce flavors.
- Season to taste: Adjust the seasoning by adding salt and freshly ground pepper according to your preference.
- Serve hot: Plate the garlic chicken lo mein immediately while warm for the best taste and texture.
Notes
- For a vegetarian version, substitute chicken with tofu and use vegetarian oyster sauce or mushroom sauce.
- Feel free to add other vegetables like snap peas, mushrooms, or baby corn based on your preference.
- Do not overcook the noodles to avoid them becoming mushy when stir-fried.
- If you prefer more sauce, increase soy sauce or oyster sauce slightly, but adjust salt accordingly.
- Use fresh garlic for best flavor, but garlic powder can be a substitute in a pinch.
