Description
Tender sirloin steak bites cooked to perfection in a garlic butter sauce, served with a luscious Parmesan cream sauce. This dish is bursting with savory flavors and is sure to impress your dinner guests.
Ingredients
Scale
For the steak bites:
- 1 1/2 pounds sirloin steak (cut into 1-inch cubes)
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional)
- Chopped fresh parsley for garnish
For the Parmesan cream sauce:
- 1 tablespoon unsalted butter
- 2 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Pinch of red pepper flakes (optional)
Instructions
- Season the steak bites: Season the steak bites with salt, pepper, and smoked paprika if using.
- Sear the steak bites: Heat olive oil in a large skillet over medium-high heat. Add steak bites in a single layer and sear for 2–3 minutes per side until browned and cooked to your desired doneness. Remove steak bites and set aside.
- Prepare the garlic butter: Reduce heat to medium and add 2 tablespoons butter and minced garlic to the pan. Sauté for 30 seconds, scraping up browned bits. Return steak bites to the skillet, toss to coat in garlic butter, and remove from heat. Transfer to a plate and keep warm.
- Make the Parmesan cream sauce: In a separate small saucepan, melt 1 tablespoon butter over medium heat. Add garlic and sauté for 30 seconds. Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese, salt, pepper, and red pepper flakes if using. Simmer for 3–4 minutes, stirring constantly, until thickened and creamy.
- Serve: Pour the Parmesan cream sauce over the garlic butter steak bites or serve on the side. Garnish with fresh parsley and serve hot.
Notes
- Serve over mashed potatoes, pasta, or rice for a full meal.
- For extra richness, use a splash of white wine in the sauce.
- Leftovers reheat well in a skillet over low heat.
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 1g
- Sodium: 520mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 160mg
