Description
A flavorful and easy recipe for Garlic Butter Roasted Sweet Potatoes. Tender sweet potato cubes are coated in a savory garlic butter and herb mixture, then roasted to golden perfection. This dish makes a perfect side that pairs well with a variety of main courses.
Ingredients
Scale
Sweet Potatoes
- 4 medium-sized sweet potatoes, peeled and cut into 1-inch cubes
Garlic Butter Mixture
- 4 tablespoons unsalted butter, melted
- 3 cloves of garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/4 teaspoon paprika (optional)
Finishing Touch
- 1 tablespoon fresh parsley, chopped
For Greasing
- Cooking spray or olive oil for greasing
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C). Lightly grease a baking sheet with cooking spray or a thin layer of olive oil to prevent sticking.
- Prepare the garlic butter mixture: In a large mixing bowl, combine the melted butter, minced garlic, salt, black pepper, dried oregano, dried thyme, and paprika if using. Stir well until the mixture is evenly blended.
- Coat the sweet potatoes: Add the peeled and cubed sweet potatoes to the bowl and toss thoroughly until all pieces are evenly coated with the garlic butter and herb mixture.
- Arrange on baking sheet: Spread the coated sweet potato cubes evenly on the prepared baking sheet in a single layer to ensure they roast evenly.
- Roast the sweet potatoes: Place the baking sheet in the preheated oven and roast for 25–30 minutes, stirring or flipping the sweet potatoes halfway through cooking. Roast until they are tender and golden brown.
- Add parsley and serve: Remove from the oven and let cool slightly. Sprinkle the freshly chopped parsley over the roasted sweet potatoes for a pop of color and freshness before serving.
- Serve: Enjoy these garlic butter roasted sweet potatoes as a delicious and aromatic side dish to complement your favorite main meals.
Notes
- Cut sweet potatoes into uniform pieces to ensure even cooking.
- You can substitute butter with olive oil for a dairy-free alternative.
- If you prefer a spicier kick, add a pinch of cayenne pepper to the seasoning mix.
- Make sure not to overcrowd the baking sheet to allow proper roasting and crisping.
- This dish can be prepared ahead and reheated in the oven without losing texture.
