Description
Delicious and easy-to-make Garlic Butter Oyster Mushrooms that are sautéed to perfection. This vegetarian and gluten-free side dish is bursting with flavor and pairs well with various mains.
Ingredients
Scale
Oyster Mushrooms:
- 1 pound oyster mushrooms, trimmed and separated
Garlic Butter Sauce:
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 tablespoon soy sauce
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Optional for Serving:
- Lemon wedges
Instructions
- Heat the Butter and Oil: In a large skillet over medium-high heat, melt the butter with olive oil.
- Sauté Mushrooms: Add oyster mushrooms in a single layer, sauté for 3-4 minutes until browned, then stir and cook for another 2-3 minutes.
- Garlic and Seasoning: Add minced garlic, sauté briefly, then stir in soy sauce and black pepper. Cook for an additional minute.
- Finish and Serve: Remove from heat, sprinkle with parsley, and serve immediately. Optionally, serve with lemon wedges.
Notes
- For extra flavor, consider adding a splash of white wine or a pinch of red pepper flakes while sautéing.
- This dish is versatile and can be enjoyed as a side, topping, or mix-in for various dishes.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 110
- Sugar: 1 g
- Sodium: 290 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 15 mg
