Description
This Garlic Butter Chicken Bites recipe features tender, juicy chicken breast pieces seared to golden perfection and coated in a flavorful garlic butter sauce. Ready in just 20 minutes, this easy skillet dish is perfect for a quick weeknight dinner and pairs beautifully with rice, pasta, or vegetables.
Ingredients
Scale
Chicken
- 1.5 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon Italian seasoning
Cooking
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 garlic cloves, minced
Finishing Touches
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon juice (optional)
Instructions
- Season the Chicken: In a mixing bowl, combine the chicken pieces with salt, black pepper, paprika, and Italian seasoning ensuring even coating.
- Heat the Skillet: Place a large skillet over medium-high heat and add olive oil, allowing it to warm until shimmering.
- Sear the Chicken: Arrange the chicken pieces in a single layer in the skillet. Cook for 4 to 5 minutes, turning occasionally, until all sides are golden brown and the chicken is fully cooked through. Cook in batches if necessary to avoid overcrowding.
- Add Garlic Butter: Lower the heat to medium then add unsalted butter and minced garlic to the skillet. Stir continuously for 1 to 2 minutes until the garlic releases its aroma and the chicken becomes beautifully coated in the garlic butter sauce.
- Finish with Herbs and Lemon: Remove the skillet from heat. Sprinkle chopped parsley over the chicken and drizzle with lemon juice if desired. Toss gently to combine.
- Serve Immediately: Plate the chicken bites and serve hot, alongside rice, pasta, or your favorite vegetables for a satisfying meal.
Notes
- For enhanced flavor, marinate the seasoned chicken with olive oil for 30 minutes before cooking.
- Chicken thighs can be substituted for a juicier texture.
- Leftovers reheat well and make great additions to wraps, salads, or grain bowls.
