If you’re dreaming of pillowy-soft, golden breadsticks filled with garlicky goodness, this Garlic Breadsticks Recipe is your perfect solution. Ready in just over 20 minutes, these irresistible breadsticks take a shortcut using refrigerated pizza dough, so you get all the flavor and warmth of homemade without any of the fuss. Melted butter, fragrant garlic, and a shower of Parmesan bring everything together, making each bite just as comforting as the last. Whether you serve them for game day, alongside your favorite pasta, or as an appetizer, these breadsticks might just become the most requested item on your table!
Ingredients You’ll Need
These ingredients are simple and easy to find, but each one has an important job: creating that signature flavor, golden color, and irresistible texture that makes this Garlic Breadsticks Recipe so memorable. Don’t skip a thing—every ingredient truly counts!
- Refrigerated Pizza Dough (1 tube, 13.8 oz): The ultimate time-saver, this forms the perfect soft yet chewy base for breadsticks without any fussing with yeast.
- Unsalted Butter (3 tablespoons, melted): Responsible for golden color and decadent richness in every bite.
- Fresh Garlic (2 cloves, minced): Adds bold garlicky aroma and real flavor depth—fresh is always best!
- Garlic Powder (1/2 teaspoon): Layers on extra garlicky flavor that clings to every nook and cranny.
- Dried Parsley (1/2 teaspoon): Brings a pop of color and classic Italian-inspired flavor.
- Salt (1/4 teaspoon): Don’t underestimate a sprinkle of salt—it heightens all the other flavors and gives you that classic breadstick finish.
- Grated Parmesan Cheese (1/4 cup, optional): Adds a savory, nutty finish for cheese lovers (you’ll never regret it!).
How to Make Garlic Breadsticks Recipe
Step 1: Prep Your Oven and Workspace
Start by preheating your oven to 400°F. Line a baking sheet with parchment paper—this keeps things from sticking and makes cleanup a total breeze. It also helps the breadsticks get that pretty golden bottom without overbrowning.
Step 2: Shape the Breadsticks
Gently unroll your pizza dough onto the prepared baking sheet. Use a pizza cutter or a sharp kitchen knife to slice the dough into 1-inch wide strips, but don’t separate the strips yet. This method helps the breadsticks puff up together and stay soft during baking.
Step 3: Mix and Brush on the Garlic Butter
In a small bowl, thoroughly combine the melted butter, minced garlic, garlic powder, dried parsley, and salt. Brush half of this fragrant mixture evenly over the entire surface of the dough. Be generous—this first coat helps with flavor and color even as the breadsticks bake.
Step 4: Bake Until Golden
Slide the baking sheet into your preheated oven and bake for 10–12 minutes. You’re looking for golden edges and a slightly puffy appearance. This short bake yields a soft, tender texture that’s just begging to be torn apart and dunked.
Step 5: Finish with More Garlic Butter and Cheese
As soon as those breadsticks come out of the oven, brush them immediately with the remaining garlic butter. Then, if you’re a cheese lover, sprinkle them with plenty of grated Parmesan for that irresistible salty finish. Let cool for just a minute or two before gently separating the strips into individual breadsticks. Serve them warm for the meltiest, softest texture!
How to Serve Garlic Breadsticks Recipe
Garnishes
A finishing sprinkle of extra chopped fresh parsley or a bit more Parmesan takes your Garlic Breadsticks Recipe up a notch. Don’t be afraid to add a small drizzle of olive oil or a pinch of red chili flakes for a touch of heat if that’s your thing—it makes them even more special.
Side Dishes
These breadsticks are the ultimate partner for classic marinara sauce, creamy ranch, or even a spicy cheese dip. They also round out any Italian meal beautifully—think lasagna, spaghetti, or big bowls of soup. If you’re hosting, serve them as an appetizer or alongside a vibrant salad for a comforting, satisfying start.
Creative Ways to Present
To give your Garlic Breadsticks Recipe a fun twist, try twisting the dough strips before baking for crispier, bakery-style edges. For parties, arrange the finished breadsticks in a tall glass or stand them upright in a bread basket lined with a colorful napkin. Skewering each onto a wooden stick transforms them into hand-held party snacks—there’s no bad way to serve these!
Make Ahead and Storage
Storing Leftovers
If you have extras (though don’t count on it!), let them cool completely before transferring to an airtight container or zip-top bag. Stored at room temperature, your garlic breadsticks will stay soft and tasty for up to two days. For a touch of freshness, a paper towel in the bottom of the container helps absorb excess moisture.
Freezing
The Garlic Breadsticks Recipe is super freezer-friendly. Once completely cool, wrap individual breadsticks in foil and freeze them in a bag for up to two months. This makes it so easy to pull out a couple whenever a craving strikes.
Reheating
To bring those breadsticks back to their fresh-baked glory, pop them in a 350°F oven (right from the freezer if needed) for about 5 to 7 minutes, or until warmed through. If reheating in a microwave, wrap loosely in a paper towel and heat for 15 to 30 seconds—they’ll be steaming and just as soft as the first day!
FAQs
Can I use homemade pizza dough instead of refrigerated?
Absolutely! Homemade dough will still give you that perfect soft texture and delicious flavor. Just roll it out to a rectangle, and follow the rest of the Garlic Breadsticks Recipe steps as written.
What’s the best way to get extra crispy edges?
For crunchier results, twist each dough strip before baking. This helps the breadsticks bake up with gorgeous, crispy ridges—all while keeping the inside soft.
Can I add cheese inside the breadsticks?
Yes! A sprinkle of shredded mozzarella before rolling or twisting adds a melty, cheesy center. The combination of garlic, butter, and cheese makes for a truly unforgettable breadstick.
Are these breadsticks vegetarian?
They sure are! The Garlic Breadsticks Recipe uses only vegetarian ingredients. Just double-check that your Parmesan is labeled vegetarian if you want to be 100 percent sure.
How do I make these gluten-free?
Swap the traditional pizza dough for a ready-made gluten-free variety, and follow the rest of the steps as usual. You won’t miss out on any flavor, and everyone at the table can enjoy!
Final Thoughts
There’s just something magical about pulling apart a warm, garlicky breadstick that you made yourself—especially when it takes so little time! Whether you’re serving a crowd or simply treating yourself, this Garlic Breadsticks Recipe brings comfort and joy with every soft, buttery bite. I hope it becomes a favorite in your kitchen, too. Give it a go, and don’t be surprised when your friends start asking for your “secret” recipe!
Print
Garlic Breadsticks Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 breadsticks
- Category: Side Dish, Appetizer
- Method: Baking
- Cuisine: American, Italian
- Diet: Vegetarian
Description
These homemade Garlic Breadsticks are easy to make, flavorful, and perfect for serving alongside your favorite pasta dishes or as a delicious appetizer. With a golden, buttery crust and a savory garlic Parmesan topping, these breadsticks are sure to be a hit.
Ingredients
Dough:
- 1 tube (13.8 oz) refrigerated pizza dough
Garlic Butter:
- 3 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/4 teaspoon salt
Topping (optional):
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven and prepare dough: Preheat oven to 400°F and line a baking sheet with parchment paper. Unroll the pizza dough onto the prepared baking sheet.
- Cut and season: Slice the dough into 1-inch wide strips without separating them. In a bowl, mix melted butter, garlic, garlic powder, parsley, and salt. Brush half of the mixture over the dough.
- Bake: Bake for 10-12 minutes until golden. Remove from oven, brush with remaining butter mixture, sprinkle with Parmesan, and cool slightly.
- Serve: Separate into breadsticks and serve warm.
Notes
- For crispier breadsticks, twist the dough before baking.
- Customize with mozzarella or serve with marinara or ranch for dipping.
Nutrition
- Serving Size: 1 breadstick
- Calories: 120
- Sugar: 1g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
