Description
These Fudgy Peanut Butter Brownies are a deliciously rich and moist dessert combining the classic chocolate brownie base with creamy peanut butter swirls. Perfectly balanced with a hint of salt and a melty chocolate touch, these brownies are easy to make and sure to satisfy any sweet tooth craving.
Ingredients
Scale
Brownie Batter
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Peanut Butter Swirl & Topping
- 1/2 cup creamy peanut butter
- 1/3 cup semi-sweet chocolate chips (optional)
Instructions
- Prep the Pan: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper or lightly grease it to ensure the brownies release easily after baking.
- Mix Wet Ingredients: In a medium bowl, whisk together the melted butter and granulated sugar until fully combined. Add the eggs one at a time along with the vanilla extract, whisking until the mixture is smooth and well blended.
- Add Dry Ingredients: Stir in the unsweetened cocoa powder, all-purpose flour, salt, and baking powder carefully to avoid overmixing. Stir just until the batter is uniform with no dry spots remaining.
- Prepare the Peanut Butter: Warm the peanut butter in the microwave for about 15 to 20 seconds so it becomes pourable and easier to swirl.
- Assemble the Batter: Pour the brownie batter into the prepared pan and evenly spread it with a spatula. Drizzle the warmed peanut butter over the top in dollops or lines. Use a knife or skewer to gently swirl the peanut butter into the batter, creating a marbled effect.
- Add Chocolate Chips: Sprinkle the optional semi-sweet chocolate chips evenly on top for extra chocolatey richness.
- Bake: Place the pan in the oven and bake for 25 to 28 minutes, or until the center is set and a toothpick inserted comes out with moist crumbs but not wet batter.
- Cool and Serve: Remove the brownies from the oven and allow them to cool completely in the pan before slicing into 9 squares. This resting time helps them firm up for perfect fudgy texture.
Notes
- For extra fudgy brownies, slightly underbake them and chill them in the refrigerator before slicing.
- You can use crunchy peanut butter instead of creamy for added texture.
- Sprinkle chopped peanuts on top before baking to add a salty crunch contrast.
