Name: Fruit Tacos Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Fusion
Ingredients: 4 small flour tortillas; 1 tablespoon butter; 1 tablespoon sugar; ½ teaspoon ground cinnamon; 1 cup diced strawberries; ½ cup diced mango; ½ cup blueberries; ½ cup diced kiwi; 1 teaspoon lime juice; 1 teaspoon honey; ½ cup whipped cream or Greek yogurt (for topping); Fresh mint leaves (optional, for garnish)

Description

Delight in these vibrant Fruit Tacos featuring a crispy cinnamon-sugar tortilla filled with a medley of fresh strawberries, mango, blueberries, and kiwi. Topped with creamy whipped cream or Greek yogurt and a hint of lime and honey, these easy-to-make tacos are a perfect refreshing dessert or snack, ideal for summer and family gatherings.

Ingredients

Scale

Tortillas

4 small flour tortillas
1 tablespoon butter
1 tablespoon sugar
½ teaspoon ground cinnamon

Fruit Filling

1 cup diced strawberries
½ cup diced mango
½ cup blueberries
½ cup diced kiwi
1 teaspoon lime juice
1 teaspoon honey

Toppings

½ cup whipped cream or Greek yogurt (for topping)
Fresh mint leaves (optional, for garnish)

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Instructions

Prepare Cinnamon Sugar Mixture: In a small bowl, combine 1 tablespoon sugar and ½ teaspoon ground cinnamon to make the cinnamon sugar blend that will coat the tortillas.
Toast the Tortillas: Preheat a skillet over medium heat. Brush both sides of each tortilla with melted butter. Sprinkle the cinnamon sugar mixture evenly on both sides of the tortillas. Toast each tortilla in the skillet for 1–2 minutes per side until golden brown and slightly crispy. Remove and let them cool slightly so they firm up into taco shells.
Mix the Fruit Filling: In a bowl, combine the diced strawberries, mango, blueberries, and kiwi. Drizzle 1 teaspoon lime juice and 1 teaspoon honey over the fruit and toss gently to coat evenly.
Assemble the Tacos: Spoon the mixed fruit evenly into each of the cooled taco shells.
Add Toppings and Serve: Top each fruit-filled taco with a dollop of whipped cream or Greek yogurt. Garnish with fresh mint leaves if desired. Serve immediately for the best texture and flavor.

Notes

Feel free to swap in any seasonal fruits like peaches, pineapple, or grapes to suit your preference and availability.
For a vegan-friendly version, substitute whipped cream or Greek yogurt with coconut yogurt and replace honey with maple syrup.
To keep the tortillas crispy longer, assemble just before serving.