Description
These Frozen Yogurt Granola Cups are a refreshing and healthy no-bake treat combining a crunchy granola base with creamy Greek yogurt and fresh berries. Perfect for a quick dessert or snack, they require minimal prep and are set in the freezer for a cool, satisfying finish.
Ingredients
Scale
Granola Base
- 3/4 cup oats
- 1/2 tsp cinnamon
- 1/4 cup almond butter
- 3-4 tbsp honey (adjust to desired sweetness)
- 1 tsp vanilla extract
Fillings & Toppings
- 1 1/2 cups Greek yogurt
- Berries of choice to top
Instructions
- Mix Granola Dough: In a bowl, combine oats, cinnamon, almond butter, honey, and vanilla extract until they form a sticky dough. Adjust almond butter and honey if needed to ensure the mixture holds together well.
- Prepare Muffin Cups: Line a muffin pan with liners. Press a portion of the granola dough firmly into the bottom of each muffin cup to create a sturdy base.
- Add Yogurt and Toppings: Spoon a generous amount of Greek yogurt into each base, then top with fresh berries and any leftover granola dough for extra texture.
- Freeze: Place the muffin pan in the freezer for at least 4 hours until the cups are fully set and firm.
- Serve: Remove from freezer, let thaw slightly for a few minutes to soften, then enjoy your cool, healthy treat.
Notes
- Adjust honey amount to taste for desired sweetness.
- Use any berries you prefer or a mix for varied flavor and color.
- For a nut-free version, substitute almond butter with sunflower seed butter.
- Granola dough consistency is key: it should be sticky enough to hold shape but not too wet.
- Store leftover cups in the freezer to maintain texture and freshness.
