Description
These Frozen Yogurt Granola Cups are a refreshing and healthy treat perfect for warm days or anytime you want a cool, satisfying snack. Combining a crunchy, cinnamon-spiced granola base with creamy Greek yogurt and fresh berries, these no-bake cups are easy to assemble and can be prepared ahead of time. Naturally sweetened with honey and almond butter, they provide a delightful balance of flavors and textures in every bite.
Ingredients
Scale
Granola Base
- 3/4 cup oats
- 1/2 tsp cinnamon
- 1/4 cup almond butter
- 3-4 tbsp honey (adjust to desired sweetness)
- 1 tsp vanilla extract
Filling and Topping
- 1 1/2 cups Greek yogurt
- Berries of choice to top
Instructions
- Prepare the granola dough: In a bowl, mix the oats, cinnamon, almond butter, honey, and vanilla extract until combined into a sticky dough. If the mixture feels too dry, add a bit more almond butter and honey until it holds together well.
- Form the granola base: Line a muffin pan with muffin liners. Spoon a portion of the granola dough into the bottom of each muffin cup and press firmly with your fingers to create a sturdy base layer.
- Add yogurt and toppings: Spoon a generous amount of Greek yogurt into each granola base cup, then top with fresh berries and any leftover granola dough for added texture.
- Freeze: Place the muffin pan in the freezer for at least 4 hours or until the cups are fully set and firm.
- Serve: Remove the frozen yogurt granola cups from the freezer, let them thaw slightly for a couple of minutes to soften, and enjoy as a tasty, cool treat.
Notes
- You can substitute almond butter with peanut butter or any other nut butter of your choice.
- Adjust honey quantity based on preferred sweetness.
- Use any fresh berries like strawberries, blueberries, or raspberries as toppings.
- For a nut-free version, consider using sunflower seed butter and ensure granola ingredients are nut-free.
- These cups can be stored in the freezer for up to one week in an airtight container.
