Description
A simple, refreshing snack featuring fresh blueberries dipped in creamy vanilla Greek yogurt and frozen to create bite-sized, healthy treats. Perfect for a quick snack or a nutritious topping for smoothie bowls and oatmeal.
Ingredients
Scale
Ingredients
- 1 cup fresh blueberries
- 1/2 cup vanilla Greek yogurt (or any flavor of choice)
- 1 teaspoon honey or maple syrup (optional, for added sweetness)
- Toothpicks or a fork for dipping
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent the blueberries from sticking and set aside.
- Sweeten Yogurt (Optional): If desired, stir the honey or maple syrup into the Greek yogurt to add extra sweetness to the coating.
- Dip Blueberries: Using a toothpick or fork, dip each blueberry into the yogurt, ensuring it is fully coated. Allow excess yogurt to drip off before placing it onto the prepared baking sheet.
- Freeze: Once all blueberries have been coated and placed on the sheet, put the baking sheet in the freezer. Freeze for at least 1 to 2 hours until the yogurt is completely set on the blueberries.
- Store: After freezing, transfer the frozen yogurt-dipped blueberries to an airtight container and keep them stored in the freezer until ready to enjoy.
Notes
- Try using flavored yogurts like strawberry, blueberry, or lemon for a tasty variety.
- Dairy-free yogurt alternatives work great to make this snack vegan-friendly.
- These yogurt-dipped blueberries make a fun, healthy snack or a delicious topping for smoothie bowls and oatmeal.
