Description
These Frosted Coffee Brownies combine rich chocolate and bold coffee flavors to create a decadent treat perfect for coffee lovers. Soft and fudgy brownies are topped with a creamy coffee-infused frosting, making them an indulgent dessert or snack.
Ingredients
Scale
Brownies
- 1 stick unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 tsp coffee extract or 1 tbsp instant coffee
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
Frosting
- 1½ tsp instant coffee granules
- 2–4 tbsp heavy whipping cream
- 1/3 cup unsalted butter, softened
- 2 cups powdered sugar
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C). Grease or line an 8×8 inch baking dish to prevent sticking and ensure easy removal of the brownies.
- Melt butter and mix wet ingredients: Melt the 1 stick of unsalted butter in a saucepan or microwave. Once melted, stir in the granulated sugar, followed by the eggs, vanilla extract, and coffee extract or instant coffee until fully combined.
- Add dry ingredients: Sift and mix in the unsweetened cocoa powder, all-purpose flour, salt, and baking powder into the wet mixture. Stir gently until just combined to avoid overmixing, which keeps the brownies tender.
- Bake the brownies: Pour the batter evenly into the prepared baking pan and bake for 25 to 30 minutes in the preheated oven. The brownies are done when a toothpick inserted near the center comes out with a few moist crumbs. Allow the brownies to cool completely before frosting.
- Dissolve coffee for frosting: In a small bowl, dissolve the instant coffee granules in 2 tablespoons of heavy whipping cream to create a strong coffee flavor for the frosting.
- Make the frosting: Beat the softened butter with the coffee mixture and powdered sugar until the frosting is light and fluffy. Add additional heavy cream, 1 tablespoon at a time, until the frosting reaches your desired consistency for spreading.
- Frost the brownies: Generously spread the coffee frosting over the cooled brownies using a spatula or knife. Once frosted, cut into 9 square pieces for serving and enjoy!
Notes
- For a stronger coffee flavor, you can increase the amount of instant coffee in both the batter and frosting.
- Ensure the brownies are completely cooled before frosting to prevent melting or sliding of the frosting layer.
- Use room temperature butter for the frosting to achieve a smooth texture.
- Store leftovers covered at room temperature for up to 3 days or refrigerate for longer freshness.
