Description
Fried Strawberry Cheesecake Sandwiches are a decadent and irresistibly creamy dessert featuring soft brioche bread filled with a luscious strawberry cream cheese mixture, dipped in an egg wash, and pan-fried to golden perfection. This quick and indulgent treat is perfect for special occasions or a delightful sweet snack, served warm with optional toppings like powdered sugar, whipped cream, or strawberry sauce.
Ingredients
Scale
For the Sandwiches
- 8 slices of brioche or white sandwich bread (soft and thick-cut works best)
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh strawberries, finely chopped
For the Egg Dip
- 2 eggs
- 1/4 cup milk
- 2 tablespoons granulated sugar (optional)
- 1/2 teaspoon cinnamon (optional)
For Frying and Serving
- Butter or oil for frying
- Powdered sugar for dusting (optional)
- Whipped cream or strawberry sauce for serving (optional)
Instructions
- Prepare the Cream Cheese Filling: In a small bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until the mixture is smooth and creamy. Gently fold in the finely chopped fresh strawberries, being careful not to mash them.
- Assemble the Sandwiches: Lay out the bread slices on a clean surface. Spread a generous layer of the prepared cream cheese and strawberry mixture evenly on four of the slices. Top each with the remaining slices to form sandwiches. Press the edges gently to seal the filling inside, or trim the crusts for a neater presentation.
- Prepare the Egg Dip: In a shallow bowl, whisk together the eggs and milk until fully combined. Add the optional cinnamon and granulated sugar for additional sweetness and flavor, mixing well.
- Dip and Fry: Heat a nonstick skillet or frying pan over medium heat and add about a tablespoon of butter or oil to coat the surface. Dip each sandwich in the egg mixture, ensuring both sides are evenly coated but not soaked. Place the dipped sandwich carefully into the hot pan and fry for 2 to 3 minutes on each side, or until the bread is golden brown and crisp. Repeat this process with the remaining sandwiches, adding more butter or oil as needed.
- Serve Warm and Enjoy: Transfer the fried sandwiches to a plate lined with paper towels to drain any excess oil. Dust the sandwiches with powdered sugar if desired. Serve immediately while warm, accompanied by whipped cream, fresh strawberry slices, or a drizzle of strawberry sauce for an extra indulgent touch.
Notes
- Use thick-cut brioche or soft white sandwich bread for the best texture and to hold the filling well.
- Make sure the cream cheese is softened to make mixing easier and to ensure a smooth filling.
- You may substitute fresh strawberries with frozen, but thaw and drain excess liquid before chopping.
- Optional cinnamon and sugar in the egg dip add a subtle warmth and sweetness, but can be omitted if preferred.
- Serve immediately after frying for the best taste and texture, as the sandwiches are crispiest when fresh.
