Description
This Fresh Strawberry Cream Cheese Frosting is a luscious, creamy topping perfect for cakes, cupcakes, and cookies. Made with pureed fresh strawberries, softened cream cheese, butter, and powdered sugar, it offers a delightful balance of sweet and tangy flavors with a hint of vanilla. Its vibrant pink color and fluffy texture add a visually appealing and delicious touch to any dessert.
Ingredients
Scale
Strawberry Puree
- 1 cup fresh strawberries, hulled and pureed
Frosting
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Puree the strawberries: In a blender or food processor, puree the fresh strawberries until smooth. Set aside to use in the frosting.
- Beat the cream cheese and butter: In a large bowl, beat the softened cream cheese and unsalted butter together until smooth and creamy, ensuring no lumps remain.
- Add powdered sugar: Gradually add the powdered sugar one cup at a time, beating well after each addition until the mixture is fluffy and fully combined.
- Mix in strawberry puree and flavorings: Stir in the pureed strawberries, vanilla extract, and a pinch of salt, mixing thoroughly to evenly distribute the flavors.
- Beat until fluffy: Continue beating the frosting until it is well combined, light, and fluffy in texture.
- Use immediately: Use the fresh strawberry cream cheese frosting immediately to frost your cakes, cupcakes, or cookies for the best flavor and consistency.
Notes
- For best results, use fresh, ripe strawberries to achieve the brightest flavor and natural sweetness.
- If the frosting is too soft, chill it for 15-20 minutes before using to help it firm up slightly.
- This frosting is perishable because of the cream cheese and fresh strawberries; refrigerate any leftovers and use within 2-3 days.
- Adjust the sweetness by adding more or less powdered sugar to suit your taste.
- This frosting is best used on baked goods that are completely cooled to avoid melting.
