Description
Fresh and Flavorful Maroulosalata is a vibrant Greek salad featuring crisp romaine lettuce, fresh herbs, and a simple lemon-olive oil dressing. This refreshing salad is quick to prepare, perfect as a light side dish or a healthy appetizer that bursts with freshness and Mediterranean flavors.
Ingredients
Scale
Salad Ingredients
- 1 large head Romaine Lettuce (washed and chopped into bite-sized pieces)
- 2 tablespoons Fresh Dill (finely chopped)
- 2 tablespoons Fresh Parsley (finely chopped)
- 2 pieces Green Onions (sliced, using both white and green parts)
Dressing
- 4 tablespoons Extra Virgin Olive Oil (high-quality)
- 2 tablespoons Lemon Juice (freshly squeezed from about 1 lemon)
- 1 teaspoon Sea Salt (to taste)
- 1/2 teaspoon Black Pepper (freshly ground, to taste)
Instructions
- Prepare the lettuce: Wash the romaine lettuce thoroughly under cold running water, shake off excess water, and chop it into bite-sized pieces. Place the chopped lettuce in a large salad bowl.
- Add fresh herbs: Finely chop the fresh dill and parsley, then add them to the bowl with the romaine lettuce.
- Add green onions: Slice the green onions thinly, incorporating both the white and green parts, and add them to the salad bowl.
- Make the dressing: In a small bowl, combine the extra virgin olive oil with the freshly squeezed lemon juice and whisk them together until the mixture is well emulsified.
- Dress the salad: Drizzle the prepared dressing over the salad ingredients and toss gently to ensure the leaves and herbs are evenly coated.
- Season: Sprinkle sea salt and freshly ground black pepper over the salad to taste, then toss gently once more to distribute the seasoning.
- Let flavors meld: Allow the salad to sit for about 5 minutes before serving to help the flavors blend beautifully.
- Serve: Serve the salad in individual bowls or on a large platter, optionally garnished with extra fresh herbs or lemon wedges for added brightness.
Notes
- Use fresh, high-quality extra virgin olive oil for the best flavor.
- Make sure to wash and dry the lettuce thoroughly to avoid a watery salad.
- Adjust lemon juice, salt, and pepper to your taste preferences.
- This salad is best served fresh but can be refrigerated covered for up to a few hours.
- Add a sprinkle of feta cheese or olives for an authentic Greek touch if desired.
